Craving the bold, creamy flavor of Chicken Salad Chick’s Sassy Scotty? This copycat recipe brings it straight to your kitchen. Packed with chicken, bacon, and cheddar, it’s a hearty twist on classic chicken salad. Quick to make, easy to love, and perfect for any occasion. Keep reading to learn how to recreate this fan favorite at home.
Introduction to the Chicken Salad Chick Sassy Scotty Recipe
Sassy Scotty is one of the most popular flavors at Chicken Salad Chick. It stands out for its bold combination of shredded chicken, crispy bacon, sharp cheddar cheese, and a creamy ranch-style dressing. It’s savory, satisfying, and perfect for lunch, meal prep, or parties.
What makes it special is its hearty texture and rich flavor, with a balance of salty bacon and tangy dressing. Making it at home means you can control the ingredients, adjust flavors to your taste, and save money.
Ingredients Breakdown
To make a delicious and authentic copycat of Chicken Salad Chick’s Sassy Scotty, you’ll need simple, everyday ingredients. Each one plays a key role in the salad’s bold flavor and creamy texture. Here’s what you’ll need:
Main Ingredients
Cooked Chicken (3 cups, shredded or chopped)
Use rotisserie chicken for convenience, or boil and shred chicken breasts. The texture should be soft but not mushy.
Mayonnaise (¾ to 1 cup)
This is the base of the dressing. Use a good-quality mayo like Duke’s or Hellmann’s for the richest flavor.
Cheddar Cheese (1 cup, shredded)
Sharp or medium cheddar adds creaminess and a savory bite. Finely shredded cheese blends best into the salad.
Cooked Bacon (½ cup, crumbled)
Crispy bacon adds a smoky, salty crunch. Cook it fresh for best results, or use real bacon bits in a pinch.
Ranch Seasoning Mix (1–2 tablespoons)
This gives the salad its signature flavor. Use a packet of dry ranch dressing mix (like Hidden Valley), or make your own.
Salt and Black Pepper (to taste)
Adjust to your liking once all ingredients are combined.
Optional Add-ins and Substitutions
- Celery (1 stalk, finely chopped): Adds crunch and freshness.
- Green Onions or Chives: For a mild, savory bite.
- Greek Yogurt (to replace part of the mayo): For a lighter version.
- Cream Cheese (1–2 tablespoons): For extra richness and a thicker texture.
- Spicy Ranch or Hot Sauce: To give the salad a kick.
Recommended Equipment
You don’t need fancy kitchen tools to make Sassy Scotty Chicken Salad, but having the right equipment will make the process quicker, cleaner, and more efficient. Here’s what you’ll need:
Large Mixing Bowl
Essential for combining all the ingredients. Use a deep bowl to prevent spills while mixing.
Cutting Board and Sharp Knife
For chopping cooked chicken, crumbling bacon, and prepping any optional add-ins like celery or green onions.
Measuring Cups and Spoons
To accurately measure mayonnaise, cheese, seasoning, and other ingredients. This ensures balanced flavor and consistent texture.
Mixing Spoon or Silicone Spatula
A sturdy spoon or spatula helps you mix everything together smoothly without breaking down the chicken too much.
Skillet or Frying Pan (if cooking bacon fresh)
If you’re using fresh bacon instead of pre-cooked crumbles, you’ll need a pan to fry it until crispy.
Colander or Strainer (optional)
If boiling chicken yourself, use a colander to drain it after cooking.
Food Processor or Hand Mixer (optional)
If you prefer a smoother, more spreadable salad, you can briefly pulse the mixture. Be careful not to overprocess.
Step-by-Step Preparation
Making the Sassy Scotty Chicken Salad at home is easy and quick. Follow these steps to recreate the creamy, savory flavor of this Chicken Salad Chick favorite.
Step 1: Prepare the Chicken
If you’re not using rotisserie or pre-cooked chicken, start by cooking your chicken breasts.
- Boiling Method: Place boneless, skinless chicken breasts in a pot of salted water. Bring to a boil, then simmer for 15–20 minutes or until cooked through.
- Shredding: Let the chicken cool slightly, then shred it using two forks or your hands. You can also dice it into small chunks if you prefer a chunkier texture.
Tip: For extra flavor, use seasoned rotisserie chicken or add garlic and herbs to the boiling water.
Step 2: Cook the Bacon (if not using pre-cooked)
Fry bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain and cool. Then crumble or chop into small pieces.
Step 3: Combine the Ingredients
In a large mixing bowl, add:
- Shredded or chopped chicken
- Crumbled bacon
- Shredded cheddar cheese
- Ranch seasoning
- Mayonnaise (start with ¾ cup)
Use a spatula or spoon to gently mix everything until evenly combined. Add more mayo if you prefer a creamier texture.
Step 4: Season to Taste
Add salt and freshly ground black pepper. Mix again and taste. Adjust ranch seasoning or mayo if needed.
Step 5: Chill (Optional but Recommended)
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Chill in the refrigerator for at least 30 minutes. This helps the flavors meld and improves the texture.
Step 6: Serve and Enjoy
Your homemade Sassy Scotty Chicken Salad is ready to enjoy! Serve it cold on a sandwich, in lettuce wraps, with crackers, or on its own.
Tips and Tricks for the Best Results
To make your Sassy Scotty Chicken Salad taste just like the original—or even better—keep these tried-and-true tips in mind. They’ll help you get the perfect flavor, texture, and consistency every time.
Use Rotisserie Chicken for Convenience and Flavor
Rotisserie chicken is tender, flavorful, and saves time. The seasoning also adds an extra boost to your salad without extra work.
Don’t Overmix the Salad
Gently fold the ingredients together. Overmixing can make the chicken mushy and break down the texture of the bacon and cheese.
Chill Before Serving
Letting the salad rest in the fridge for at least 30 minutes helps the flavors meld. It also improves the overall texture and makes it easier to serve.
Cook Bacon Until Crispy
Crispy bacon holds up better in the salad and adds that signature salty crunch. If you’re short on time, high-quality bacon bits work too—but fresh is always best.
Start Light with Mayo
Add mayonnaise gradually. You can always add more if needed, but it’s hard to fix an overly creamy salad. Some people prefer a thicker texture, while others like it more spreadable.
Taste and Adjust Seasoning
After mixing, always taste your salad. Add more ranch mix, salt, or pepper if needed. A small splash of lemon juice can also brighten the flavor if it tastes too heavy.
Add Crunch (Optional)
If you want more texture, stir in finely chopped celery, green onions, or diced pickles just before serving. They add freshness and contrast to the creamy base.
Make it Your Own
Use the basic Sassy Scotty recipe as a foundation. Add spice with hot sauce or jalapeños, or give it a smoky twist with smoked paprika. The recipe is flexible—don’t be afraid to get creative.
Serving Suggestions
One of the best things about Sassy Scotty Chicken Salad is its versatility. It can be dressed up for a party platter or kept simple for a quick lunch. Here are several delicious and creative ways to serve it:
Classic Sandwich
Spread the chicken salad between slices of soft white bread, whole grain bread, or croissants. Add crisp lettuce or tomato slices if you like a bit of freshness and crunch.
On a Bed of Lettuce
For a low-carb or gluten-free option, scoop a generous portion onto a bed of leafy greens or romaine hearts. Drizzle with a little olive oil or ranch for added flavor.
Lettuce Wraps
Spoon the salad into large romaine or butter lettuce leaves for a healthy, handheld option. Great for a light lunch or party appetizer.
With Crackers or Pita Chips
Serve it as a dip alongside buttery crackers, pita chips, or veggie sticks. This makes a perfect appetizer or snack tray addition.
Stuffed in Vegetables
For a fun presentation, hollow out bell peppers, tomatoes, or avocados, and fill them with Sassy Scotty salad. It’s colorful, fresh, and great for brunches or entertaining.
In a Wrap or Tortilla
Wrap the salad in a flour tortilla or spinach wrap with lettuce, cucumbers, or shredded carrots for an easy-to-eat lunch on the go.
As a Baked Potato Topper
Use it as a hearty and flavorful topping on a warm baked potato. The creamy salad pairs beautifully with the fluffy potato interior.
Party Sliders
Serve mini portions of the salad on Hawaiian rolls or slider buns for a crowd-pleasing party snack or picnic addition.
With Soup or Salad Sides
Pair with a light soup (like tomato basil or chicken broth-based soups) or a simple side salad for a balanced, satisfying meal.
Variations and Customization Options
One of the best things about the Sassy Scotty Chicken Salad is how easily it can be adapted to fit different tastes, dietary needs, and occasions. Below are several popular variations and custom twists you can try to make the recipe your own.
Lightened-Up Version
If you’re watching calories or fat, try these swaps:
- Use Greek yogurt for part or all of the mayonnaise. It adds tanginess and protein.
- Use reduced-fat cheddar cheese.
- Skip or reduce the bacon to cut saturated fat.
Tip: A mix of half mayo and half Greek yogurt gives you creaminess with fewer calories.
Spicy Kick
Add some heat to your salad for a spicy twist:
- Mix in chopped jalapeños or banana peppers.
- Add a dash of hot sauce, sriracha, or Cajun seasoning.
- Use spicy ranch dressing mix instead of the regular one.
Low-Carb / Keto-Friendly
This recipe is naturally low in carbs, but here’s how to keep it keto-perfect:
- Stick to full-fat mayo and cheese.
- Serve it in lettuce wraps, avocados, or with pork rinds instead of bread or crackers.
Extra Creamy or Chunky
Adjust the texture to suit your preference:
- For a creamier salad, add a spoonful of cream cheese or sour cream.
- For a chunkier salad, chop the chicken into cubes instead of shredding and reduce the mayo slightly.
Herb-Infused Twist
Add freshness and depth with herbs:
- Stir in fresh dill, parsley, or chives.
- A splash of lemon juice or a sprinkle of lemon zest can brighten up the flavors.
Sweet and Savory
If you like a little sweetness in your chicken salad:
- Add diced apples, grapes, or dried cranberries.
- Use honey mustard in place of part of the mayo for a sweet tang.
Veggie-Boosted Version
Mix in some finely chopped vegetables for crunch and color:
- Celery, bell peppers, or carrots add texture.
- Try shredded zucchini or cucumber for a lighter, hydrating bite.
Protein-Enhanced
To make it even more filling:
- Stir in hard-boiled eggs, extra bacon, or cooked quinoa.
- You can even add chopped nuts like pecans or almonds for crunch and protein.
Storage and Make-Ahead Tips
Sassy Scotty Chicken Salad stores beautifully, making it a perfect option for meal prep, party planning, or just having a quick lunch ready to go. To keep it fresh and flavorful, here’s how to store it properly and make it ahead with confidence.
Refrigerator Storage
- Storage Time: The salad stays fresh for up to 3 to 4 days in the refrigerator.
- How to Store: Transfer the salad to an airtight container to prevent it from drying out or absorbing other odors from the fridge.
- Avoid Sogginess: If you’re adding ingredients like celery, apples, or onions, stir them in just before serving to maintain crunch.
Freezing is Not Recommended
Due to the mayonnaise base and fresh ingredients like cheese and bacon, freezing is not ideal. The texture can become watery and separate once thawed. For best results, always enjoy this salad fresh or refrigerated only.
Make-Ahead Tips
- Up to 24 Hours in Advance: You can make the entire recipe the day before serving. In fact, letting it sit in the fridge overnight helps the flavors meld.
- Prep in Stages: If you’re short on time, cook and shred the chicken or bacon in advance. Store them separately and assemble the salad when ready.
Packing for Lunch or Picnics
Keep the salad cold in a lunch cooler or insulated bag if taking it to work, school, or a picnic. Store bread or crackers separately to avoid them getting soggy.
Refreshing Leftovers
If the salad seems a little dry after refrigeration:
- Stir in a small spoonful of mayonnaise or Greek yogurt to bring back the creamy texture.
- Add a quick dash of ranch seasoning or salt if the flavor has dulled.
Nutritional Information
Sassy Scotty Chicken Salad is a rich and satisfying dish, but it’s important to be mindful of its nutritional content, especially if you’re tracking calories, macros, or dietary needs. Here’s a breakdown of what you can expect in terms of nutrition per 1/2 cup serving:
Calories
Each serving contains around 380 to 420 calories. The exact count can vary depending on the exact amount of mayo, cheese, and bacon you use.
Protein
This salad is packed with protein, thanks to the chicken and bacon. Each serving provides about 18 to 22 grams of protein, making it a filling option for lunch or dinner.
Fat
The salad has a higher fat content due to the mayonnaise, bacon, and cheddar cheese. Expect around 30 to 35 grams of fat per serving, with a good portion coming from healthy fats, especially if you use full-fat mayo and quality bacon.
- Saturated Fat: Around 6 to 8 grams, depending on the mayo and bacon used.
- Monounsaturated and Polyunsaturated Fats: A small amount from the mayo, bacon, and other ingredients.
Carbohydrates
This recipe is very low in carbohydrates, with only about 1 to 3 grams of carbs per serving. Most of these come from small amounts of natural sugars in the ingredients, like in the mayo or cheese.
Fiber
Because this salad is focused on protein and fats, it has a very low fiber content—usually 0 to 1 gram per serving. To add more fiber, consider stirring in veggies like celery or carrots.
Sugar
The sugar content is minimal, typically around 0 to 1 gram per serving. Most of this comes from the natural sugars in the mayonnaise and cheese, so there’s no added sugar unless you modify the recipe.
Sodium
Due to the ranch seasoning and bacon, the sodium content can be on the higher side. Each serving has approximately 500 to 700 milligrams of sodium. You can reduce the sodium by using low-sodium bacon and ranch seasoning if you’re concerned about salt intake.
Vitamins and Minerals
While the salad isn’t packed with vitamins, it does provide some essential nutrients:
- Vitamin A: From the cheese and any optional vegetables you add.
- Calcium: From the cheddar cheese.
- Iron: From the chicken and bacon.
Dietary Considerations
- Gluten-Free: Naturally gluten-free, as long as you serve it without bread or crackers.
- Low-Carb / Keto: With minimal carbs, this recipe is suitable for low-carb or keto diets.
- High-Protein: Ideal for those needing a protein-rich meal.
Conclusion
The Sassy Scotty Chicken Salad is a flavorful, easy-to-make dish that’s perfect for any occasion. With its rich combination of chicken, bacon, cheddar, and creamy ranch dressing, it’s sure to satisfy your cravings. Whether you enjoy it on a sandwich, in a lettuce wrap, or as a dip with crackers, this copycat recipe from Chicken Salad Chick is versatile and customizable to your taste. Plus, with simple storage and make-ahead tips, it’s an excellent choice for meal prep or entertaining. Give it a try, and you’ll see why it’s a favorite!
FAQS
Chicken Salad Chick Sassy Scotty Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350°F. Sprinkle the chicken with the salt and pepper and place in a rimmed baking sheet or in a baking pan. Bake for 25 to 30 minutes or until a meat thermometer inserted in the thickest portion registers 165°F. Remove to a plate.
- Cut the chicken into large chunks and add to the bowl of a food processor. Pulse until the chicken is shredded. Remove to a large bowl to cool completely.
- Meanwhile, cook the bacon in a cast-iron skillet until browned and crispy. Remove to paper towels to cool. Chop or crumble into small pieces.
- Stir together the mayonnaise and Ranch dressing mix in a small bowl.
- Add the bacon, mayonnaise mixture, celery, and cheese to the shredded chicken and stir until coated. Refrigerate until ready to serve.