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Chicken Salad Chick Sassy Scotty Recipe

Chicken Salad Chick Sassy Scotty Recipe

Craving a flavorful chicken salad? Discover how to make the famous Chicken Salad Chick Sassy Scotty recipe at home with our easy, delicious guide!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Main Course, Salad
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 ½ pounds boneless skinless chicken breasts
  • ¼ teaspoon kosher salt optional
  • ¼ teaspoon freshly ground black pepper
  • 4 slices bacon
  • 1 cup mayonnaise I like Duke's mayonnaise
  • 2 tablespoon Ranch dressing seasoning mix
  • 1 stalk celery minced
  • 1 cup shredded Cheddar cheese

Equipment

  • measuring spoons
  • cast-iron skillet
  • metal tongs
  • dry measuring cups
  • small bowl
  • large mixing bowl
  • rimmed baking sheet
  • food processor

Method
 

  1. Preheat the oven to 350°F. Sprinkle the chicken with the salt and pepper and place in a rimmed baking sheet or in a baking pan. Bake for 25 to 30 minutes or until a meat thermometer inserted in the thickest portion registers 165°F. Remove to a plate.
  2. Cut the chicken into large chunks and add to the bowl of a food processor. Pulse until the chicken is shredded. Remove to a large bowl to cool completely.
  3. Meanwhile, cook the bacon in a cast-iron skillet until browned and crispy. Remove to paper towels to cool. Chop or crumble into small pieces.
  4. Stir together the mayonnaise and Ranch dressing mix in a small bowl.
  5. Add the bacon, mayonnaise mixture, celery, and cheese to the shredded chicken and stir until coated. Refrigerate until ready to serve.