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Heb Rotisserie Chicken Salad Recipe

Heb Rotisserie Chicken Salad Recipe

Discover a quick and delicious HEB Rotisserie Chicken Salad Recipe made with fresh ingredients and simple steps. Perfect for lunch, dinner, or meal prep!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Main Course, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups shredded H-E-B rotisserie chicken skin removed
  • ½ cup mayonnaise or Greek yogurt for a lighter option
  • 1 celery stalk finely chopped
  • ¼ cup red onion finely chopped
  • ¼ cup sweet pickle relish optional
  • 1 tsp Dijon mustard
  • Salt and black pepper to taste
  • Optional additions:
  • 1 hard-boiled egg chopped
  • 1 tsp lemon juice or apple cider vinegar for a tangy note
  • ¼ cup sliced grapes or dried cranberries for sweetness
  • Chopped pecans or walnuts for crunch

Method
 

  1. Prep the Chicken:
  2. Remove the skin and bones from the H-E-B rotisserie chicken. Shred 2 cups of meat into bite-sized pieces.
  3. Mix the Base:
  4. In a large bowl, combine mayonnaise, Dijon mustard, and lemon juice. Whisk together until smooth.
  5. Combine Ingredients:
  6. Add the shredded chicken, celery, and red onion to the dressing. Stir until everything is evenly coated.
  7. Season:
  8. Add salt and pepper to taste. If desired, stir in grapes or pecans for added sweetness and crunch.
  9. Chill:
  10. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
  11. Serve:
  12. Serve chilled on a bed of lettuce, in a sandwich, or with crackers.