Ingredients
Method
- In a medium bowl, add the cream cheese, sour cream, granulated sugar, and vanilla. Use an electric (or ) to beat together until smooth.
- Place the grapes in a large mixing bowl, add the cream cheese mixture, and gently stir to combine until all the grapes are covered.
- Cover and refrigerate for 30 minutes to chill.
- Just before serving, transfer to a serving bowl, and sprinkle the brown sugar and chopped pecans on top.