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Chicken Salad Croissant Recipe

Chicken Salad Croissant Recipe

Discover the best chicken salad croissant recipe with a perfect blend of creamy chicken, crisp veggies, and buttery croissants—ideal for lunch or brunch!
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Prep Time 4 minutes
Cook Time 8 hours
Total Time 8 hours 4 minutes
Servings: 8
Course: Appetizer, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ pounds cooked shredded chicken
  • 1 ½ cups chopped celery
  • 1 ½ cups red grapes halved
  • 2 green onions thinly sliced
  • 1 cup mayonnaise
  • 1/4 cup sour cream or ranch dressing
  • 2 Tablespoons fresh dill chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • juice of 1 small lemon
  • 8 croissants

Method
 

  1. Add the shredded chicken, celery, grapes, and green onion to a large bowl. Toss to combine. Set bowl aside.
  2. In a small bowl, add the mayonnaise, sour cream, dill, salt, pepper, and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
  3. Cover and refrigerate at least 4 hours.
  4. Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!Add the shredded chicken, celery, grapes, and green onion to a large bowl. Toss to combine. Set bowl aside.
  5. In a small bowl, add the mayonnaise, sour cream, dill, salt, pepper, and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
  6. Cover and refrigerate at least 4 hours.
  7. Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!