Hamburger Recipe and Perfect Every Time

Hamburger Recipe There’s nothing quite like biting into a perfectly cooked, juicy hamburger. Whether you’re grilling outdoors or cooking indoors, mastering the hamburger recipe is essential for any home chef. In this guide, we’ll walk you through the secrets to making the hamburger recipe—one that’s juicy, flavorful, and sure to impress your family and friends.

How to make Hamburger Patties Recipe?

The best hamburger recipe isn’t just about tossing meat on a grill—it’s about selecting the right ingredients, using the best techniques, and adding just the right amount of seasoning. This best hamburger recipe ensures a burger that’s tender, packed with flavor, and never dry.

How to Make a Hamburger step by step?

Key Features of the Hamburger Recipe:

1. Juicy and flavorful patties
2. Perfect seasoning blend
3. Customizable toppings
4. Works on grill, stovetop, or oven

Ingredients

To make the best hamburger recipe, you’ll need high-quality ingredients. Here’s what you’ll need:

For the Patties:

• 2 lbs (900g) ground beef (80% lean, 20% fat for juiciness)

• 1 egg (optional, for binding)

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• 1 tsp salt

• ½ tsp black pepper

For Assembling the Burgers:

• 4-6 hamburger buns (brioche or potato buns work best)

• Cheese slices (American, cheddar, or pepper jack)

• Lettuce, tomato, onion (sliced)

• Pickles

• Ketchup, mustard, mayo

• Butter (for toasting buns)

Step-by-Step Instructions

Step 1: Prepare the Meat Mixture

1. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.

2. If using an egg (for extra binding), gently mix it in.

3. Avoid overmixing—this can make the burgers tough.

Step 2: Shape the Patties

1. Divide the mixture into 4-6 equal portions (about ½ lb each for large burgers).

2. Gently shape them into ¾-inch thick patties.

3. Make a small dimple in the center to prevent bulging while cooking.

Step 3: Cook the Burgers

Grill Method (Best for Smoky Flavor)

1. Preheat grill to medium-high (375°F-400°F).

2. Place patties on the grill and cook for 4-5 minutes per side for medium doneness.

3. Add cheese in the last minute if desired.

Stovetop Method (Quick & Easy)

1. Heat a cast-iron skillet or frying pan over medium-high heat.

2. Cook patties for 4-5 minutes per side (adjust for thickness).

3. Add cheese and cover for 30 seconds to melt.

Oven Method (Great for Batch Cooking)

1. Preheat oven to 400°F (200°C).

2. Place patties on a baking sheet and bake for 15-20 minutes, flipping halfway.

Step 4: Toast the Buns

1. Lightly butter the buns and toast them on the grill or in a pan for 1-2 minutes until golden.

Step 5: Assemble the Hamburger

1. Bottom bun → Sauce (ketchup/mayo/mustard)

2. Lettuce & tomato → Adds freshness

3. Burger patty with cheese → The star of the show

4. Onions & pickles → For crunch and tang

5. Top bun → Press gently and serve!

Tips for the Hamburger Recipe

1. Use 80/20 ground beef – Fat keeps burgers juicy.
2. Don’t press patties while cooking – This squeezes out juices.
3. Let burgers rest for 3-5 minutes before serving for juiciness.
4. Experiment with toppings – Bacon, avocado, or fried eggs add extra flavor.

FAQs

Hamburger Recipe

5 from 1 vote

There’s nothing quite like biting into a perfectly cooked, juicy hamburger. Whether you're grilling outdoors or cooking indoors, mastering the hamburger recipe is essential for any home chef. In this guide, we’ll walk you through the secrets to making the hamburger recipe—one that’s juicy, flavorful, and sure to impress your family and friends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Dinner, lunch

Cuisine: American

Calories: 445

Ingredients Method

Ingredients

  

• 2 lbs ground beef (80% lean, 20% fat for juiciness)
• 1 egg (optional, for binding)
• 1 tbsp Worcestershire sauce
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tbsp salt
• ½ tbsp black pepper

Method

 

Step 1: Prepare the Meat Mixture 

1. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. If using an egg (for extra binding), gently mix it in.
3. Avoid overmixing—this can make the burgers tough.

Step 2: Shape the Patties

1. Divide the mixture into 4-6 equal portions (about ½ lb each for large burgers).
2. Gently shape them into ¾-inch thick patties.
3. Make a small dimple in the center to prevent bulging while cooking.

Step 3: Cook the Burgers

1. Preheat grill to medium-high (375°F-400°F).
2. Place patties on the grill and cook for 4-5 minutes per side for medium doneness.
3. Add cheese in the last minute if desired.