Shakshuka Homemade Recipe – A Flavorful Middle Eastern Breakfast
Introduction
If you are looking for a hearty, healthy, and flavorful dish that can be prepared at home with simple ingredients, Shakshuka is the perfect recipe. This Middle Eastern and North African specialty has become a global favorite because of its rich tomato sauce, poached eggs, and aromatic spices. In this article, we’ll share a complete shakshuka homemade recipe, tips to make it perfect, variations you can try, and why it’s considered one of the best breakfast or brunch meals.
What is Shakshuka?
Shakshuka (also spelled shakshouka) is a traditional dish made with eggs poached in a spicy tomato, pepper, and onion sauce. Originating from North Africa and popular in the Middle East, it is often enjoyed with warm bread like pita, naan, or sourdough. The word shakshuka means “a mixture,” which perfectly describes this dish—a delicious mixture of vegetables, spices, and eggs.
Why Shakshuka is So Popular
- Healthy & Nutritious – Packed with protein, vitamins, and antioxidants.
- Budget-Friendly – Uses basic pantry ingredients.
- Versatile – Can be served for breakfast, lunch, or dinner.
- One-Pan Recipe – Easy cleanup and minimal effort.
Ingredients for Homemade Shakshuka
Here’s what you’ll need to make the perfect shakshuka at home:
- Olive oil – 2 tbsp
- Onion – 1 medium (finely chopped)
- Bell peppers – 1-2 (red or green, diced)
- Garlic – 3-4 cloves (minced)
- Tomatoes – 4 large (finely chopped or use 1 can of crushed tomatoes)
- Tomato paste – 2 tbsp
- Spices:
- Paprika – 1 tsp
- Cumin – 1 tsp
- Chili flakes – ½ tsp (optional, for heat)
- Salt – as needed
- Black pepper – ½ tsp
- Eggs – 4 to 6
- Fresh parsley or cilantro – for garnish
- Feta cheese (optional, for topping)
Step-by-Step Homemade Shakshuka Recipe
Step 1: Prepare the Base
Heat olive oil in a large skillet or frying pan over medium heat. Add chopped onions and sauté until soft and golden. Add bell peppers and cook for 5 minutes until tender.
Step 2: Add Garlic and Spices
Add minced garlic and spices (paprika, cumin, chili flakes, salt, black pepper). Stir for 1–2 minutes until fragrant.
Step 3: Add Tomatoes
Add chopped tomatoes (or canned tomatoes) and tomato paste. Mix well and simmer for 10–15 minutes until the sauce thickens.
Step 4: Make Wells for Eggs
Use a spoon to create small wells in the sauce. Crack eggs into each well, cover the pan, and cook for 6–8 minutes until eggs are poached to your liking.
Step 5: Garnish and Serve
Top with fresh parsley, cilantro, or feta cheese. Serve hot with warm pita bread, naan, or crusty bread.
Nutritional Value (Per Serving)
- Calories: ~250 kcal
- Protein: 12g
- Fat: 14g
- Carbohydrates: 18g
- Rich in Vitamin C, Vitamin A, and Iron
Variations of Shakshuka
- Green Shakshuka – Use spinach, kale, and green peppers instead of tomatoes.
- Cheese Shakshuka – Add crumbled feta, goat cheese, or mozzarella.
- Meat Shakshuka – Add ground beef, lamb, or chicken for extra protein.
- Spicy Shakshuka – Add jalapeños or extra chili flakes for heat.
Expert Tips for Perfect Shakshuka
- Use ripe, juicy tomatoes for the best flavor.
- Don’t overcook the eggs; they should be slightly runny.
- Use a wide pan to cook evenly.
- Serve immediately with fresh bread.
Frequently Asked Questions (FAQs)
Q1: Can I make shakshuka ahead of time?
Yes, prepare the tomato sauce in advance and reheat. Add fresh eggs before serving.
Q2: Is shakshuka healthy for weight loss?
Yes, it’s low in calories, high in protein, and full of vegetables, making it ideal for a balanced diet.
Q3: What bread goes best with shakshuka?
Pita bread, naan, or sourdough bread pairs perfectly.
Conclusion
Shakshuka is more than just a recipe—it’s a cultural experience on a plate. This shakshuka homemade recipe is simple, nutritious, and perfect for family breakfasts, lazy weekend brunches, or even quick dinners. Try it today and bring the flavors of the Middle East right to your kitchen!