Publix chicken salad is a Southern favorite—creamy, flavorful, and perfectly balanced. It’s known for its fresh ingredients and homemade taste. Whether you’ve tried it from the deli or heard the hype, this copycat recipe brings that same comfort to your kitchen. Want to know the secret behind its crave-worthy flavor? Keep reading—we’re breaking it all down for you.
Introduction to Publix Chicken Salad Recipe
Publix chicken salad has become a staple in many households, especially across the Southern United States. Found in the deli section of Publix supermarkets, it’s often praised for its simple yet delicious flavor. Creamy mayonnaise, tender shredded chicken, and crisp celery come together to create a classic, comforting dish that feels both homemade and gourmet.
What sets it apart is its perfect balance—nothing overpowering, no unnecessary ingredients. It’s the kind of salad you can enjoy in a sandwich, on crackers, or just by the spoonful. People love its versatility and how it fits into quick lunches, potlucks, or light dinners.
Publix has built a reputation for high-quality deli items, and their chicken salad is no exception. It’s consistent, fresh, and incredibly satisfying. For many, recreating this at home means enjoying that same beloved flavor anytime—without the trip to the store.
Ingredients Overview
To recreate the Publix chicken salad at home, using the right ingredients is key. The recipe is all about freshness and balance—each component plays a role in the salad’s signature taste and texture.
Here’s a breakdown of the core ingredients:
Cooked Chicken
- Type: Publix uses white meat chicken, typically roasted or baked.
- Texture: The chicken is finely shredded, not cubed, which gives the salad a smoother, more cohesive bite.
- Tip: Rotisserie chicken is a great shortcut if you’re short on time.
Mayonnaise
- Base: A good quality mayo is essential for the creamy texture.
- Flavor: It acts as the main binder and adds richness without being too heavy.
- Substitute: You can use light mayo or even a half-and-half mix with Greek yogurt for a healthier option.
Celery
- Purpose: Adds crunch and freshness.
- Preparation: Finely chopped for a subtle texture without overpowering bites.
- Tip: Use fresh celery for the best crunch—older stalks tend to be soft and bland.
Onion (optional)
- Use with care: Some versions include a small amount of finely minced yellow or sweet onion.
- Flavor: Adds a mild bite without overwhelming the salad.
Salt and Pepper
- Seasoning: Simple seasoning enhances the overall flavor.
- Balance: Start small and adjust to taste once everything is mixed.
Optional Add-ins
- Sweet pickle relish or sugar: Some fans say Publix adds a tiny touch of sweetness.
- Egg: Occasionally included for added creaminess and protein, though not in the classic version.
- Lemon juice: A few drops can brighten the flavor.
Step-by-Step Recipe Instructions
Making your own Publix-style chicken salad at home is surprisingly easy. Follow these steps for a fresh, creamy, and flavorful result that tastes just like the deli favorite.
Ingredients
- 2 cups cooked white meat chicken, finely shredded
- ½ cup mayonnaise (adjust to taste)
- ½ cup finely chopped celery
- Salt and black pepper, to taste
- Optional: 1 tsp sweet pickle relish or ½ tsp sugar (for a touch of sweetness)
- Optional: 1 tsp finely minced onion
- Optional: 1 tsp lemon juice (for brightness)
Step 1: Prepare the Chicken
- Use fully cooked, cooled chicken breast.
- Shred the chicken finely using two forks or a hand mixer for the authentic Publix texture.
- Avoid large chunks—they’ll make the salad feel less smooth.
Tip: Rotisserie chicken is a convenient option. Just remove the skin and shred the breast meat.
Step 2: Chop the Celery (and Optional Ingredients)
Finely dice the celery to keep the texture crisp but subtle. If using onions or sweet relish, mince them finely to blend seamlessly into the mix.
Step 3: Mix the Base
In a large bowl, combine the shredded chicken and celery. Add mayonnaise and mix gently until the chicken is fully coated.
Tip: Start with less mayo and add more as needed to get your preferred creaminess.
Step 4: Season and Adjust
Add salt and pepper to taste. Mix in any optional ingredients like relish, sugar, or lemon juice if you want a slightly sweet or tangy twist. Stir gently to avoid breaking down the texture.
Step 5: Chill Before Serving
Cover and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld and improves the overall texture.
Serving Suggestion:
Serve on toasted sandwich bread, croissants, crackers, or over a bed of greens. It also works well in wraps or lettuce cups for a lighter option.
Best Chicken to Use
The chicken is the heart of Publix chicken salad, so choosing the right type and preparing it properly makes all the difference. The goal is tender, flavorful chicken with a moist, easy-to-shred texture that blends smoothly into the salad.
White Meat Chicken Breast (Recommended)
Publix uses white meat, specifically chicken breast. It gives the salad a clean, mild flavor that allows other ingredients to shine. Use boneless, skinless chicken breasts for the closest match.
Tip: Bake or poach the chicken gently to keep it moist.
Rotisserie Chicken (Quick & Flavorful)
A great shortcut if you’re pressed for time. Just remove the skin and bones, and use only the white meat for authenticity. Rotisserie chicken often adds a bit more seasoning and richness, which some people prefer.
Poached Chicken (Moist & Tender)
Poaching in water or broth is ideal for soft, moist chicken. Add aromatics like bay leaf, garlic, or onion to the water for added flavor.
Simple Poaching Method:
Place chicken breasts in a pot and cover with water or broth. Bring to a gentle simmer (not a rolling boil). Cook for 12–15 minutes or until the internal temperature reaches 165°F (74°C). Let it cool before shredding.
Shredding for the Right Texture
Publix chicken salad is known for its finely shredded texture—almost fluffy, not chunky.
You can shred chicken using:
- Two forks (classic method)
- Clean hands (for control)
- A stand mixer or hand mixer (fast and effective)
Avoid cubed chicken if you want the authentic deli-style consistency.
Avoid Overcooking
Overcooked chicken becomes dry and stringy, making the salad less enjoyable. Use a meat thermometer to ensure perfect doneness.
Secrets to the Signature Flavor
What makes Publix chicken salad stand out is its balance—nothing too bold, yet full of comforting flavor. It’s creamy, lightly seasoned, and consistently satisfying. If you want to capture that signature taste at home, here are the key elements to focus on:
Fine Shredding = Smooth Texture
Publix’s version has finely shredded chicken, not chunky or cubed. This helps the mayonnaise coat everything evenly, giving that smooth, almost whipped consistency. Use a hand mixer or shred manually until the texture is soft and uniform.
High-Quality Mayonnaise
Mayo is the base of the salad, so quality matters. Duke’s, Hellmann’s, or Publix brand mayo are great options for a creamy, tangy taste. Avoid salad dressings or heavily flavored spreads—they can overpower the delicate balance.
Crisp, Fresh Celery
Adds crunch without being intrusive. Dice it finely to blend into the salad instead of standing out. It brings freshness and lightens the richness of the mayo and chicken.
Light Seasoning, Well Balanced
Salt and black pepper are essential, but don’t overdo them. A little seasoning goes a long way—taste as you go.
Optional Sweetness (Subtle, Not Sugary)
Some people detect a hint of sweetness in Publix chicken salad. This may come from a tiny amount of sugar or sweet pickle relish. Add ½ tsp of sugar or 1 tsp of relish to the mixture and taste-test.
Mild Onion (Optional)
If you include onion, go for finely minced sweet onion or yellow onion—no red onions. Use very little (about 1 tsp) so it doesn’t dominate the flavor.
A Touch of Lemon (Optional but Effective)
A small splash of lemon juice can brighten the salad without making it tangy. Helps cut through the richness of the mayo and adds a fresh finish.
Chill Before Serving
Letting the chicken salad rest in the fridge for at least an hour allows the flavors to blend. The result is smoother, more developed flavor—just like what you get from the deli.
Serving Suggestions
One of the reasons Publix chicken salad is so loved is its versatility. Whether you want a quick lunch, a party snack, or a light dinner, this creamy salad adapts easily. Here are some of the best and most popular ways to serve it:
Classic Sandwich
- Bread Options: Soft white bread, multigrain, brioche, or croissants.
- Add-ons: Lettuce, tomato slices, or a thin layer of mustard if you want extra flavor.
- Tip: Lightly toast the bread or croissant for contrast with the creamy filling.
Wraps and Lettuce Cups
- Wrap it up: Use flour tortillas, spinach wraps, or whole wheat wraps for a handheld option.
- Low-carb option: Spoon the salad into large romaine or butter lettuce leaves for a fresh, keto-friendly meal.
Served with Crackers
Use buttery crackers (like Ritz), multigrain crisps, or pita chips. Perfect for parties, potlucks, or quick snacks. You can even shape the salad into a scoopable mound on a charcuterie board.
Over a Bed of Greens
Spoon a generous serving over a salad mix or fresh spinach. Add sliced cucumbers, cherry tomatoes, and a drizzle of olive oil or lemon juice. A great light lunch or meal prep option.
Stuffed in Veggies
Fill halved avocados, bell pepper halves, or hollowed-out tomatoes with chicken salad. It’s a fun and healthy way to serve it, especially for guests.
Mini Sliders or Tea Sandwiches
Ideal for brunches, baby showers, or casual gatherings. Use mini rolls or slider buns to make bite-sized sandwiches.
On Toast or Crackling Baguette
Spread it over toasted baguette slices for a rustic appetizer. Add a small herb garnish for presentation.
As a Dip
For informal settings, serve it in a bowl as a dip with veggie sticks and chips.
Storage Tips and Shelf Life
To keep your homemade Publix-style chicken salad fresh and safe to eat, proper storage is essential. Since the recipe contains perishable ingredients like chicken and mayonnaise, following food safety guidelines will help preserve flavor and prevent spoilage.
Use an Airtight Container
Store the chicken salad in a clean, airtight container to prevent it from absorbing odors or drying out in the fridge. Glass or BPA-free plastic containers with tight-fitting lids work best.
Refrigerate Promptly
After preparing the salad, refrigerate it within 1–2 hours—especially if it’s been sitting at room temperature. The salad should be stored at 40°F (4°C) or below to keep bacteria from growing.
Shelf Life
Homemade chicken salad lasts 3 to 4 days in the refrigerator when stored properly. If you’ve used freshly cooked chicken, the salad will keep slightly longer than if you used leftover or rotisserie chicken.
- Tip: Write the prep date on the container so you don’t forget when it was made.
Do Not Freeze
Freezing is not recommended for chicken salad with mayonnaise—it can separate and become watery after thawing. The texture and flavor won’t be the same, so it’s best to enjoy it fresh.
Signs It’s Gone Bad
Watch for these signs to know if it’s time to toss it:
- Sour or off smell
- Watery separation or slimy texture
- Discoloration (grey or dull appearance)
- Any mold growth
When in doubt, throw it out.
Serving Leftovers
Always use a clean spoon when serving to prevent contamination. Stir the salad gently before each use to redistribute moisture and flavor evenly.
Healthy Variations
Love the taste of Publix chicken salad but looking for a lighter, healthier option? With a few smart substitutions and tweaks, you can enjoy the same creamy, delicious flavor—minus the extra calories, fat, or carbs. These healthy variations are perfect for anyone following a specific diet or just aiming for a more balanced meal.
Lighten Up the Mayo
Swap all or part of the mayo with healthier alternatives:
- Plain Greek yogurt: High in protein, low in fat, and adds a slight tang.
- Avocado mayo or olive oil-based mayo: Lower in saturated fat with a richer flavor.
Start with a 50/50 blend of mayo and yogurt for a creamy texture that’s still authentic.
Go Low-Sodium
Use no-salt-added chicken broth when cooking chicken. Avoid adding too much salt; season with fresh herbs or lemon juice for added flavor. Use celery and onion to naturally enhance the taste without relying on sodium.
Add Extra Veggies
Bulk up your salad with finely chopped veggies for crunch, color, and fiber:
- Bell peppers
- Cucumber
- Grated carrots
- Red cabbage
These add nutrition and volume without many extra calories.
Make It Keto or Low-Carb
Use full-fat mayo and skip the sweet relish or sugar. Serve in lettuce wraps, avocado halves, or eat it plain with a fork. Stick with whole ingredients—no fillers or crackers—and it becomes a perfect low-carb, high-protein option.
Try a Dairy-Free Version
Use dairy-free mayo (made from soy, avocado, or aquafaba). Skip Greek yogurt and choose plant-based alternatives if needed.
Use Leaner Chicken
Opt for grilled or poached chicken breast over dark meat or store-bought rotisserie to reduce fat. Trim off skin and any visible fat before shredding.
Add Fresh Herbs for Flavor
Instead of salt or sugar, brighten the salad with fresh herbs:
- Dill
- Parsley
- Chives
- Tarragon (for a slight licorice hint)
Herbs not only add flavor but also boost antioxidants and freshness.
Whole-Grain or Gluten-Free Additions
Serve your salad on whole-grain bread, brown rice cakes, or in gluten-free tortillas. This keeps the dish fiber-rich and suitable for more dietary needs.
Comparing Homemade vs. Store-Bought
When it comes to Publix chicken salad, many fans love the convenience of grabbing it from the deli—but how does it compare to making it at home? Let’s break it down by key factors so you can decide which version is right for you.
Taste and Freshness
- Store-Bought: Consistently creamy with a familiar flavor. It’s professionally made, but it may sit in the case for a day or more.
- Homemade: You control the freshness. It’s made-to-order in your own kitchen, using fresh ingredients. You can also tweak the flavor to suit your taste—add more crunch, reduce mayo, or leave out sweetness.
- Winner: Homemade—for ultimate freshness and customization.
Ingredients Transparency
- Store-Bought: Publix lists ingredients, but it may contain preservatives or additives for shelf life.
- Homemade: You know exactly what’s in it. You can go organic, reduce sodium, or avoid allergens.
- Winner: Homemade—for full control over what you eat.
Health and Nutrition
- Store-Bought: Tends to be higher in fat, sodium, and calories due to full-fat mayo and added salt or sugar.
- Homemade: Easily modified to suit diets like keto, low-fat, gluten-free, or low-carb. You can use Greek yogurt, lighter mayo, or skip sweeteners entirely.
- Winner: Homemade—for flexibility and healthier substitutions.
Convenience
- Store-Bought: Quick and easy—just pick it up and it’s ready to serve.
- Homemade: Requires some prep and cooking time, especially if you’re starting with raw chicken.
- Winner: Store-bought—for speed and no effort.
Cost
- Store-Bought: You’re paying for convenience, so it’s usually more expensive per serving.
- Homemade: More economical, especially if you buy ingredients in bulk or already have them on hand.
- Winner: Homemade—for budget-conscious cooking.
Customization
- Store-Bought: One fixed flavor profile.
- Homemade: You can make it spicy, tangy, sweeter, or add your own twist.
- Winner: Homemade—for creativity and personalization.
Final Verdict:
- Store-bought Publix chicken salad is perfect for quick lunches or entertaining in a pinch.
- Homemade gives you better flavor flexibility, healthier options, and often better value.
Final Tips for the Perfect Chicken Salad
Whether you’re recreating the classic Publix-style chicken salad or adding your own twist, the details make all the difference. These final tips will help you master the texture, flavor, and presentation every time you make it.
Start with Quality Chicken
Use fresh, lean, white meat for the cleanest flavor. Avoid overly processed or salty precooked chicken. Shred finely—this is key to replicating that smooth deli texture.
Don’t Overdo the Mayo
Add a little at a time and mix thoroughly. The goal is to coat the chicken, not drown it. For a lighter version, try mixing mayo with plain Greek yogurt.
Dice Ingredients Evenly
Chop celery (and any extras) finely for a uniform bite. Consistent sizes help with texture and presentation.
Chill Before Serving
Let your chicken salad rest in the fridge for at least 1 hour. Chilling allows the flavors to meld and the texture to firm up. It also makes it easier to spread or scoop.
Taste and Adjust
After chilling, give it a quick taste. Add more salt, pepper, or lemon juice if needed. Small tweaks can make a big difference in flavor balance.
Add Crunch Just Before Serving (If Desired)
If using add-ins like nuts, grapes, or apples, consider mixing them in right before serving to keep them crisp. This prevents sogginess and keeps the salad fresh longer.
Keep It Simple
Publix chicken salad is known for being simple and clean. Avoid adding too many mix-ins if you’re aiming for authenticity.
Use Clean Utensils for Serving
Always use a clean spoon or scoop to avoid introducing bacteria and prolong freshness. Store leftovers in an airtight container in the fridge immediately.
Refresh Leftovers
If the salad has been sitting, give it a quick stir before serving. Add a teaspoon of mayo or lemon juice if it seems dry.
Have Fun with It!
While the Publix recipe is a classic, don’t be afraid to experiment. Add herbs, use different types of bread, or serve it in creative ways to keep it exciting.
Conclusion
Publix chicken salad has earned its place as a deli favorite thanks to its creamy texture, simple ingredients, and comforting flavor. Now that you know the secrets behind it—from the best type of chicken to use, to healthier variations and storage tips—you can recreate this classic at home with confidence. Whether you stick to the traditional version or add your own twist, this versatile salad is sure to become a staple in your kitchen. Give it a try, and enjoy a homemade dish that’s just as satisfying as the original—if not better.
FAQS
Publix Chicken Salad Recipe
Ingredients
Method
- Using a stand mixer with paddle attachment, blend chicken breasts until thoroughly shredded, or shred by hand. (Note: Shredded chicken rather than diced chicken pieces will help recreate the original Willow Tree chicken salad texture.)
- Remove bowl from the stand mixer and add in all other ingredients. Stir by hand to mix well.
- Serve over lettuce leaves or in sandwiches.