Olivia’s Old South Chicken Salad Recipe

Olivia’s Old South Chicken Salad is a Southern favorite made famous by Chicken Salad Chick. This recipe combines tender chicken, sweet pickles, hard-boiled eggs, and creamy mayo for a classic, comforting flavor. It’s rich, tangy, and perfect for sandwiches or lettuce wraps. Loved for its homemade taste and simple ingredients, it’s easy to recreate at home.

Introduction to Olivia’s Old South Chicken Salad Recipe

Olivia’s Old South Chicken Salad is one of the most iconic recipes served at Chicken Salad Chick, a Southern-inspired restaurant chain known for its wide range of fresh, flavorful chicken salads. Among their many varieties, this one stands out for its traditional Southern twist—featuring finely shredded chicken, chopped hard-boiled eggs, and a generous dose of sweet pickles, all blended into a creamy, tangy base.

What makes this chicken salad unique isn’t just the ingredients, but how they’re balanced. It’s sweet, savory, and satisfying, with a smooth texture that pairs perfectly with crackers, bread, or even by the spoonful. Unlike overly complex recipes, this one focuses on nostalgic flavors that remind many of grandma’s kitchen.

Fans love it because it’s versatile, protein-packed, and easy to prepare. Whether you’re making it for a weekday lunch, family gathering, or potluck, it delivers every time. It also makes an excellent make-ahead dish, as the flavors deepen and improve after a few hours in the fridge.

Key Ingredients You’ll Need

To recreate the authentic flavor of Olivia’s Old South Chicken Salad, it’s essential to use the right ingredients in the right balance. This recipe keeps things simple, letting each component shine while still delivering that rich, creamy Southern taste.

Here’s what you’ll need:

Cooked Chicken (2 cups, finely shredded)

The heart of this recipe is well-cooked chicken. Use boneless, skinless chicken breasts or thighs. Boiled or poached chicken works best for shredding, but rotisserie chicken can add extra flavor and convenience.

Hard-Boiled Eggs (2 large, finely chopped)

Eggs add creaminess and a slight richness that set this version apart from other chicken salads. Chop them finely so they blend smoothly into the mixture.

Mayonnaise (½ to ¾ cup)

This is the creamy binder that brings everything together. Use a good-quality mayo like Duke’s or Hellmann’s for a smooth, balanced taste. Start with ½ cup and add more to reach your preferred consistency.

Sweet Pickle Relish (¼ cup)

This is the signature Southern twist. Sweet pickle relish adds tangy sweetness that contrasts beautifully with the savory chicken and eggs. If you prefer, you can finely dice bread and butter pickles instead.

Salt and Black Pepper (to taste)

These simple seasonings help enhance the overall flavor without overpowering it. Add gradually and adjust according to taste.

Optional Add-ins:

• A dash of yellow mustard for a little zing
• A sprinkle of celery salt for added depth
• Finely chopped celery if you prefer a bit of crunch

Ingredient Scaling

Making this for a crowd or just for yourself? Use these easy multipliers:

• 1x: Serves 2–3
• 2x: Serves 4–6
• 3x: Serves 8+

Choosing and Preparing the Chicken

The quality and texture of the chicken are the foundation of Olivia’s Old South Chicken Salad. To get that authentic Southern taste and smooth, delicate bite, it’s important to choose the right cut and prepare it properly.

Best Chicken Cuts to Use

• Boneless, skinless chicken breasts: This is the top choice. It’s lean, easy to shred, and absorbs flavor well.
• Chicken thighs: Slightly richer and juicier, but may require more trimming and shredding.
• Rotisserie chicken (optional shortcut): Great for convenience. Just be sure to remove the skin and finely shred the meat.

How to Cook Chicken for the Salad

Boiling or poaching is the most traditional and effective method for this recipe:

Ingredients:

• 2 large chicken breasts
• Water or chicken broth (enough to cover)
• Optional: salt, peppercorns, bay leaf, garlic clove for flavor

Instructions:

• Place chicken in a pot and cover with water or broth.
• Add seasoning if desired.
• Bring to a boil, then reduce heat and simmer for 15–18 minutes, or until fully cooked (internal temp: 165°F / 74°C).
• Remove chicken and let it cool completely before shredding.

Shredding Tips for the Right Texture

To match Chicken Salad Chick’s texture, you need finely shredded chicken—not cubed.

Here’s how to shred like a pro:

Use two forks to pull the chicken apart while it’s still slightly warm. For finer texture, pulse in a food processor 2–3 times until it resembles small strands. Avoid over-processing to prevent mushiness.

Cool Before Mixing

Let the shredded chicken cool completely before adding mayo or other ingredients. Warm chicken will thin out the dressing and ruin the creamy texture.

Step-by-Step Preparation Guide

Now that your chicken is ready and ingredients are measured, it’s time to put everything together. This step-by-step guide walks you through making the perfect Olivia’s Old South Chicken Salad—smooth, flavorful, and ready to serve in under 20 minutes.

Ingredients Recap

• 2 cups finely shredded cooked chicken
• 2 hard-boiled eggs, finely chopped
• ½ to ¾ cup mayonnaise (adjust to taste)
• ¼ cup sweet pickle relish
• Salt and black pepper to taste

Optional: 1 tsp yellow mustard, 1 tbsp finely chopped celery

Equipment You’ll Need

• Mixing bowl (medium to large)
• Fork or spoon for mixing
• Sharp knife and cutting board
• Food processor (optional, for chicken shredding)

Instructions

Step 1: Prepare Your Base

Add the finely shredded chicken to a large mixing bowl. The finer the shred, the creamier your salad will be.

Step 2: Add Eggs and Relish

Gently fold in the chopped hard-boiled eggs and sweet pickle relish. Mix until well distributed.

Step 3: Stir in the Mayonnaise

Start with ½ cup of mayonnaise and mix thoroughly. Add more mayo a tablespoon at a time until your preferred consistency is reached—creamy but not overly wet.

Step 4: Season to Taste

Sprinkle in salt and freshly ground black pepper. Taste and adjust as needed. Add a touch of mustard or celery for extra tang or crunch, if desired.

Step 5: Chill Before Serving

Cover and refrigerate for at least 1 hour. This helps the flavors meld and improves texture.

Quick Tips

• Don’t overmix—gentle folding helps keep the texture light and fluffy.
• Use a rubber spatula for smoother, even blending.
• Chilling is key—this salad tastes better after resting.

Sweet Pickles: The Southern Secret

One of the standout ingredients in Olivia’s Old South Chicken Salad—and what truly gives it that classic Southern charm—is sweet pickles. While many chicken salad recipes use dill pickles or none at all, this version leans into the tangy-sweet flavor that sweet pickle relish brings to the table.

Why Sweet Pickles Make a Difference

Sweet pickles add:

• A bright, tangy contrast to the richness of mayo and eggs
• A hint of Southern sweetness that balances the savory chicken
• Small bits of texture and flavor in every bite

They act almost like a natural seasoning—cutting through the creaminess while making the salad more vibrant and addictive.

Best Options for This Recipe

You have two great options for adding sweet pickles:

Sweet Pickle Relish (¼ cup):

• Most convenient and evenly textured
• Easily blends into the salad
• Brands like Mt. Olive, Vlasic, or even store-brand relishes work well

Chopped Sweet Pickles or Bread-and-Butter Pickles (3–4 tablespoons):

• More texture and bite
• Ideal if you want a chunkier, more homemade feel
• Make sure to dice them finely for even distribution

Optional Homemade Sweet Pickle Hack

If you’re out of relish but have sweet pickles:

• Finely chop 3–4 pickle chips or spears
• Mix with ½ tsp of sugar and ½ tsp of pickle brine
• Let sit for 5 minutes before adding to your salad

Adjusting the Sweetness Level

If you prefer a less sweet salad:

• Reduce the relish to 2 tablespoons
• Mix in a bit of chopped dill pickle for balance

If you love that signature sweet-and-savory flavor, stick with the full amount. It’s what gives Olivia’s Old South Chicken Salad its unmistakable Southern personality.

Expert Tips and Tricks for the Best Flavor

Want your Olivia’s Old South Chicken Salad to taste just like the one from Chicken Salad Chick—or even better? These expert tips and tricks will help you enhance the flavor, improve texture, and ensure consistent, delicious results every time.

Finely Shred the Chicken

The texture is key. Use a food processor with short pulses or a stand mixer with a paddle attachment to achieve that classic, almost spreadable consistency. Avoid large chunks—they can make the salad feel uneven and too chunky.

Use Cold Ingredients

Always let your chicken and eggs cool fully before mixing with mayo. Warm ingredients can cause the mayo to break down and make the salad watery. Cold mixing also gives the salad a firmer texture that’s easier to spread or scoop.

Don’t Overdo the Mayo

Start with less mayo than you think you need (around ½ cup) and add more as needed. The goal is a creamy, not soupy texture. Too much mayo can overpower the other flavors.

Chill Before Serving

Letting the salad rest in the fridge for at least 1 hour makes a big difference. This allows the flavors to meld and the texture to firm up. Overnight chilling makes it even better the next day.

Balance the Sweetness

Taste before serving. If it’s too sweet, add a pinch of celery salt or a splash of lemon juice to balance the flavor. If it’s not sweet enough, a little extra relish or a drop of honey can round it out.

Add Crunch (Optional)

Traditional Olivia’s Old South Chicken Salad is smooth, but if you like texture:

Add 1–2 tablespoons of finely chopped celery or green onions for crunch and freshness. Chopped pecans or almonds also work well if you’re serving it as a fancier dish.

Taste and Adjust at the End

Before serving, do a final taste test. Add more salt, pepper, or seasoning if needed. Stir gently to maintain the texture.

Serving Ideas and Pairings

Once your Olivia’s Old South Chicken Salad is perfectly prepared and chilled, it’s time to serve it up! One of the best things about this recipe is its versatility—it can be dressed up or kept simple, depending on the occasion. Whether you’re hosting a brunch, packing lunch, or preparing a quick family meal, there’s a serving style for every need.

Classic Sandwich Style

• Croissants: Soft, flaky, and buttery—perfect for this creamy salad.
• White or wheat sandwich bread: A traditional, no-fuss option.
• Toasted sourdough or baguette slices: Adds crunch and contrast.

Tip: Add crisp lettuce, tomato slices, or a few thin cucumber rounds for a refreshing layer.

Low-Carb & Light Options

• Lettuce wraps: Spoon the salad into romaine or butter lettuce leaves.
• Stuffed tomatoes or avocados: Hollow them out and fill with chicken salad.
• Cucumber boats: Slice cucumbers lengthwise and scoop out the center for a refreshing, crunchy base.

These options are perfect for keto, paleo, or gluten-free eaters.

Party or Potluck Platter

Scoop the salad using an ice cream scoop or spoon into mini phyllo cups, crackers, or small slider buns. Garnish with a sprig of parsley or tiny pickle slice for presentation.

• Tip: Serve chilled on a platter with toothpicks or crackers for an easy, make-ahead appetizer.

Side Dish Pairings

Pair your chicken salad with:

• Potato chips or sweet potato chips
• Fresh fruit (grapes, melon, or apple slices)
• Pasta salad or coleslaw
• Deviled eggs or pickled okra for a true Southern spread

Make-Ahead & Storage

Store in an airtight container in the refrigerator for up to 3–4 days. Always keep chilled until ready to serve—this helps maintain taste and safety.

Nutritional Information

If you’re keeping an eye on your nutrition, you’ll be happy to know that Olivia’s Old South Chicken Salad offers a satisfying balance of protein and healthy fats, with minimal carbs—especially when served without bread. Here’s a breakdown of the estimated nutrition based on standard ingredients and a ½ cup serving.

Estimated Nutritional Values (per ½ cup serving)

Values may vary depending on the brand of ingredients and exact measurements used.

• Calories: 280–320
• Protein: 18–20g
• Fat: 22–26g
• Carbohydrates: 2–5g
• Sugars: 1–3g
• Fiber: 0–1g
• Cholesterol: 110–130mg
• Sodium: 400–500mg

Nutritional Highlights

High in Protein

Thanks to shredded chicken and hard-boiled eggs, this salad delivers around 18–20 grams of protein per serving, making it a great choice for energy and muscle support.

Healthy Fats

Mayonnaise provides healthy fats, especially if you use avocado oil–based or olive oil–based options. These fats help keep you full longer.

Low in Carbs

The only carbohydrates come from sweet pickle relish and optional add-ins. That makes this salad a keto- and low-carb–friendly option.

Tips for Healthier Adjustments

If you want to lighten it up or meet specific dietary goals, try these easy substitutions:

Use light or avocado-based mayo to reduce calories and saturated fats. Reduce or skip the sweet relish to lower sugar content. Add chopped celery or Greek yogurt to increase fiber and protein without extra fat. Serve in lettuce wraps or cucumber boats instead of bread for a low-carb meal.

Copycat vs. Original: What’s the Difference?

If you’ve ever had the original Olivia’s Old South Chicken Salad at Chicken Salad Chick, you already know it’s creamy, flavorful, and comforting with just the right amount of sweetness. But how does the homemade version compare?

Let’s break it down so you know exactly what to expect—and how to match (or even beat) the restaurant version at home.

Flavor Profile

Original (Chicken Salad Chick):

• Smooth, finely shredded texture
• Balanced sweetness from sweet pickle relish
• Subtle saltiness with a mellow egg flavor
• Slight tang, possibly from a small amount of mustard or brine

Homemade Copycat:

• You control the sweetness level, tang, and salt
• Fresher flavor with real, whole ingredients
• Can be tailored with extras like celery or mustard for a more personal touch
• Tastes even better after chilling overnight

Verdict: With a few small tweaks, the homemade version can match the original and offer a cleaner, fresher taste.

Texture

Original:

• Very smooth, finely blended—almost a spread
• No large chunks

Copycat:

• You can achieve the same smoothness by using a food processor or stand mixer
• Or opt for a slightly chunkier texture if you like more bite

Verdict: Homemade gives you texture control—go extra smooth or keep it rustic.

Ingredients and Quality

Original:

• Restaurant-grade ingredients
• Likely uses stabilizers and preservatives for shelf life
• Exact mayo and pickle brands unknown

Homemade:

• Made with whole, fresh ingredients you choose
• No additives or preservatives
• You can upgrade with organic chicken, free-range eggs, or avocado oil mayo

Verdict: Homemade wins for ingredient quality and transparency.

Cost and Convenience

Original:

• Costs around $7–$10 per serving, depending on location
• Requires a trip to the store or delivery

Homemade:

• Costs less per serving, especially in larger batches
• Can be made ahead for lunches, gatherings, or meal prep

Verdict: Homemade is more budget-friendly and flexible.

Final Notes and Storage Tips

As you wrap up your delicious batch of Olivia’s Old South Chicken Salad, here are a few final notes to help you store it safely, serve it smartly, and enjoy it for days without losing flavor or texture.

Storage Guidelines

To keep your chicken salad fresh and food-safe:

Refrigerate immediately after preparing. Store in an airtight container to preserve moisture and prevent odors from affecting taste. Keep chilled at 40°F (4°C) or below at all times.

Shelf Life:

Best enjoyed within 3 to 4 days. Do not freeze—the mayo and eggs can separate and create an unpleasant texture after thawing.

Serving from the Fridge

Before serving:

Give it a gentle stir to restore creaminess. If it looks too thick, stir in 1–2 teaspoons of mayo or a splash of pickle juice to loosen it slightly.

• Tip: For events or gatherings, place your serving bowl over a larger bowl filled with ice to keep the salad chilled for hours.

Make-Ahead Planning

Olivia’s Old South Chicken Salad is a great recipe for:

• Meal prep (serve with crackers, wraps, or lettuce cups throughout the week)
• Party trays (serve on mini buns or in phyllo cups)
• Picnic-ready lunches (packed in jars or containers with crackers)

For the freshest flavor:

Prepare it a day in advance to let the flavors develop. Add fresh garnishes (parsley, celery leaves, or extra pickle) just before serving for visual appeal.

Quick Recap of Key Tips:

• Store in a sealed container for 3–4 days.
• Do not freeze.
• Stir gently before serving.
• Keep chilled during events or picnics.
• Prepare a day ahead for best flavor.

Conclusion

Napa Almond Chicken Salad is the perfect blend of creamy, crunchy, and fresh—easy to prepare, versatile to serve, and endlessly customizable. Whether you enjoy it in a sandwich, over greens, or in a lettuce wrap, it’s a satisfying dish that brings café-quality flavor to your kitchen. With just a few simple ingredients and the right tips, you can recreate this Panera-inspired favorite anytime. Give it a try, make it your own, and enjoy every bite!

FAQS

Olivia’s Old South Chicken Salad Recipe

Discover the rich, Southern flavors of Olivia's Old South Chicken Salad Recipe—a creamy, classic dish perfect for lunches or picnics.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Appetizer, Main Course, Salad

Cuisine: American

Ingredients Method

Ingredients

  

• 2 cups cooked chicken breast shredded
• 2 tbsp celery finely minced
• 2/3 cup Duke's mayonnaise
• 1/8 tsp onion powder
• 2 hard boiled eggs peeled diced
• 3 tbsp sweet pickle relish
• 1 tbsp pickle juice

Method

 

1. Use a food processor or Kitchen Aid to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!
2. 2 cups cooked chicken breast
3. FINELY mince your celery – to where you can barely see pieces.
4. 2 tbsp celery
5. In a medium bowl, add chicken, celery, eggs, relish mayonnaise and onion powder and stir until combined.
6. 2/3 cup Duke's mayonnaise, 1/8 tsp onion powder, 2 hard boiled eggs, 3 tbsp sweet pickle relish, 1 tbsp pickle juice
7. Refrigerate for 1-2 hours in a covered dish.
8. Serve with bread, crackers or on a salad.