Introduction: Why You’ll Love This Creamy Chicken Salad
This chicken salad with cream cheese is rich, creamy, and full of flavor. It’s perfect for quick lunches, picnics, or a light dinner. The cream cheese adds a smooth twist that sets it apart from the usual mayo-based versions. Whether you enjoy it with bread, crackers, or on its own, this recipe is easy to love. Keep reading to see how simple it is to make your new favorite chicken salad.
Chicken Salad Recipe With Cream Cheese
Key Ingredients for Chicken Salad with Cream Cheese
To make a flavorful and creamy chicken salad, it’s important to use the right ingredients. Here’s a breakdown of what you’ll need and why each one matters:
Cooked Chicken
Use shredded or chopped chicken breast or thighs. Rotisserie chicken is a great shortcut—it’s tender and well-seasoned. You’ll need about 2 to 3 cups.
Cream Cheese
This is the star ingredient. It gives the salad a rich, tangy creaminess. Let it soften at room temperature so it mixes easily. Full-fat or light cream cheese both work.
Mayonnaise or Greek Yogurt (Optional)
A small amount of mayo or Greek yogurt helps loosen the cream cheese and adds moisture. Choose based on your preference—mayo for richness or yogurt for a lighter taste.
Grapes (Optional but Recommended)
Halved red or green grapes add a sweet contrast to the creamy base. They also bring freshness and a slight crunch.
Celery
Chopped celery gives the salad a crisp texture and balances the creamy elements with a mild, earthy flavor.
Green Onions or Red Onion
For a hint of sharpness and depth. Use finely chopped green onions for a milder flavor or red onion for something bolder.
Nuts (Optional)
Pecans, walnuts, or almonds add a nice crunch. Toasting them first brings out their flavor.
Dijon Mustard or Lemon Juice
A small amount adds brightness and cuts through the richness of the cream cheese.
Salt and Black Pepper
Season to taste. Don’t skip this—simple seasoning brings all the flavors together.
Chicken Salad Recipe With Cream Cheese
How to Prepare Chicken for the Salad
The texture and flavor of your chicken salad start with how the chicken is prepared. Here are a few reliable methods, along with tips to get the best results:
Use Pre-Cooked Chicken (Fastest Option)
Best for: Quick prep, no cooking needed
Rotisserie chicken is flavorful and moist—just remove the skin and bones, then shred or chop the meat. Leftover baked, grilled, or poached chicken also works well.
Tip: Let the chicken cool completely before mixing it into the salad to avoid melting the cream cheese.
Poach Chicken (Tender and Juicy)
Best for: Clean flavor and soft texture
Place boneless, skinless chicken breasts in a saucepan.
Cover with water or chicken broth, add a pinch of salt, and bring to a simmer.
Cover and cook for 10–14 minutes, until the chicken is no longer pink in the center.
Let cool, then shred or dice.
Tip: Poaching keeps the chicken juicy and neutral, perfect for absorbing other flavors.
Bake or Roast Chicken (Flavorful Option)
Best for: Deeper flavor with light seasoning
Season chicken breasts or thighs with salt, pepper, and olive oil.
Bake at 375°F (190°C) for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
Cool, then shred or cube.
Tip: Roasting adds extra flavor, especially if you season with garlic powder, paprika, or herbs.
Shredded vs. Diced Chicken
Shredded chicken gives a soft, pulled texture that blends well with cream cheese. Diced chicken offers a chunkier, firmer bite that holds up better in sandwiches or wraps. Choose based on how you plan to serve the salad.
Portion Guide
For 4 servings of chicken salad, aim for 2 to 3 cups of cooked chicken. This gives the right balance of protein and creaminess without being too heavy.
Chicken Salad Recipe With Cream Cheese
Step-by-Step Instructions
Once your chicken is ready, it’s time to bring everything together. This section will walk you through making the chicken salad from start to finish. The process is simple, but a few key tips make all the difference in taste and texture.
Step 1: Soften the Cream Cheese
Place 4–6 oz of cream cheese in a large mixing bowl.
Let it sit at room temperature for 15–20 minutes to soften.
This makes it easier to blend smoothly with the other ingredients.
Tip: If you’re in a hurry, microwave the cream cheese for about 10–15 seconds to soften it slightly (but don’t melt it).
Step 2: Add the Creamy Base Ingredients
Add 2–3 tablespoons of mayonnaise or Greek yogurt to the softened cream cheese. Mix until smooth and well combined.
Optional Add-In: Stir in 1 teaspoon of Dijon mustard or a squeeze of lemon juice for a tangy lift.
Step 3: Fold in the Chicken
Add 2 to 3 cups of cooked, shredded or diced chicken to the bowl. Use a spatula or large spoon to gently fold the chicken into the cream cheese mixture until fully coated.
Step 4: Add Crunch and Sweetness
Stir in:
½ cup halved grapes (red or green)
½ cup finely chopped celery
2–3 tablespoons chopped red onion or green onions
Tip: If you want more texture, add ¼ cup chopped nuts like pecans or walnuts.
Step 5: Season to Taste
Add salt and black pepper to taste.
Start with ¼ teaspoon of each and adjust as needed.
Optional: Add a pinch of garlic powder or paprika for an extra layer of flavor.
Step 6: Chill (Optional but Recommended)
For best results, cover and refrigerate the salad for 30 minutes to 1 hour before serving. This helps the flavors meld and gives the salad a firmer texture.
Step 7: Serve and Enjoy
Serve chilled as a sandwich, in a wrap, with crackers, or on a bed of greens. It’s creamy, flavorful, and ready to enjoy however you like.
Chicken Salad Recipe With Cream Cheese
Recipe Variations and Helpful Swaps
One of the best things about this chicken salad with cream cheese is how easy it is to customize. Whether you want to adjust for dietary needs, personal taste, or just use what’s in your fridge, here are some creative variations and smart ingredient swaps to make the recipe your own.
Flavor Variations
Chicken Salad with Cranberries and Walnuts
Swap grapes for dried cranberries for a slightly tart flavor.
Add chopped walnuts for extra crunch and richness.
Southwestern Chicken Salad
Mix in black beans, corn, diced red bell pepper, and a pinch of cumin or chili powder.
Use lime juice instead of lemon for a fresh, zesty kick.
Bacon Ranch Chicken Salad
Stir in crumbled cooked bacon and a spoonful of ranch dressing in place of part of the mayo.
Add shredded cheddar cheese for a savory twist.
Apple Pecan Chicken Salad
Replace grapes with chopped apples (like Honeycrisp or Fuji).
Add toasted pecans and a dash of cinnamon or nutmeg for a fall-inspired flavor.
Spicy Sriracha Chicken Salad
Add 1–2 teaspoons of Sriracha or your favorite hot sauce to the cream cheese mixture.
Mix in chopped jalapeños for extra heat.
Ingredient Swaps
Cream Cheese Alternatives
Neufchâtel cheese: A lighter version of cream cheese with less fat.
Whipped cream cheese: Easier to mix and has a fluffier texture.
Herbed cream cheese: Adds instant flavor—especially good with plain chicken.
Healthier Base Options
Use Greek yogurt in place of or in addition to cream cheese for more protein and a lighter texture. Try mashed avocado as a dairy-free, creamy substitute.
Fruit Swaps
Don’t have grapes? Use dried cherries, chopped mango, pineapple, or apple. Be sure to balance sweetness with a little acidity (like lemon or vinegar) if using tropical fruits.
Nut-Free Option
Skip the nuts entirely or replace them with sunflower seeds or pumpkin seeds for a crunch without allergens.
Onion Alternatives
Not a fan of raw onion? Use chives or onion powder for a milder taste.
Texture and Diet Customization
For low-carb or keto, avoid fruits and use crunchy veggies like cucumber or bell pepper instead.
For a softer texture, finely chop ingredients and use shredded chicken.
For a chunkier, fork-and-knife version, cube the chicken and keep add-ins in larger pieces.
Chicken Salad Recipe With Cream Cheese
Serving Suggestions
This chicken salad with cream cheese is incredibly versatile. Whether you’re planning a quick lunch, light dinner, or need a dish to bring to a gathering, it fits the occasion. Here are a variety of delicious ways to serve it:
Sandwiches and Wraps
Classic Sandwich
Serve the chicken salad between two slices of fresh bread. Great bread choices include whole wheat, sourdough, croissants, brioche, or multigrain. Add lettuce, tomato, or cucumber slices for extra crunch and freshness.
Wraps or Tortillas
Use flour tortillas, spinach wraps, or low-carb wraps. Add shredded lettuce, grated carrots, or sliced bell peppers before rolling it up. Slice into pinwheels for an easy party appetizer.
Pita Pockets
Stuff the salad into pita bread halves for a grab-and-go lunch. Add greens like arugula or baby spinach for added nutrition.
Low-Carb and Light Options
Lettuce Wraps
Scoop the salad into butter lettuce, romaine leaves, or iceberg cups. Refreshing, crisp, and perfect for a light meal.
Stuffed Avocados
Halve an avocado and remove a bit of the center. Fill with a generous spoonful of chicken salad. Garnish with fresh herbs or a drizzle of balsamic glaze.
Cucumber Boats
Slice a cucumber lengthwise and scoop out the seeds. Fill with chicken salad for a cool, crunchy snack or appetizer.
Snack and Party Ideas
Cracker Topping
Serve with crackers, crostini, or toasted baguette slices. Great for entertaining or as an easy appetizer.
Chicken Salad Cups
Spoon into mini phyllo shells or wonton cups for bite-sized snacks.
On a Charcuterie Board
Add a small bowl of chicken salad alongside cheeses, fruits, nuts, and breads.
Meal Prep and Bowl Options
Chicken Salad Bowl
Build a bowl with mixed greens, sliced veggies, and a scoop of chicken salad. Top with seeds, nuts, or extra fruit for texture.
Baked Sweet Potato Topper
Use the salad as a creamy topping for a warm baked sweet potato. Sweet and savory, perfect for lunch or dinner.
Chicken Salad Recipe With Cream Cheese
Make-Ahead and Storage Tips
This chicken salad with cream cheese is a great make-ahead recipe. It stores well, holds its flavor, and is perfect for meal prep, picnics, or busy weeknights. Here’s how to keep it fresh, safe, and delicious:
Make-Ahead Tips
Prep in Advance
You can prepare the full recipe up to 2 days in advance. In fact, the flavors often improve after a few hours in the fridge. If you’re prepping for an event, make it the night before and chill overnight.
Store Components Separately (Optional)
To keep the salad extra fresh, store wet and dry ingredients separately. mix cream cheese and seasonings, then add grapes, nuts, or celery just before serving. This is especially helpful if you’re worried about sogginess or want to preserve crunch.
Storage Guidelines
Refrigerator Storage
Store the chicken salad in an airtight container in the refrigerator. It stays fresh for 3 to 4 days. Stir before serving to redistribute the creamy base and revive the texture.
Avoid Freezing
Do not freeze chicken salad with cream cheese. Cream cheese changes texture when frozen and thawed, becoming grainy or separated. Fresh is best for taste and consistency.
Packing for On-the-Go
School or Work Lunches
Pack it in a bento box or sealed container, with crackers, bread, or lettuce on the side. Keep cold using an ice pack or insulated lunch bag to prevent spoilage.
For Picnics or Parties
Keep the salad chilled until just before serving. Use a bowl nested in ice or serve small amounts at a time, refilling as needed.
Signs It’s No Longer Fresh
Check for:
Sour or off smell
Watery separation
Unusual discoloration
Change in taste or texture
If in doubt, throw it out—it’s not worth the risk.
Chicken Salad Recipe With Cream Cheese
Nutrition Information
Understanding the nutritional value of your chicken salad with cream cheese helps you enjoy it mindfully—whether you’re watching calories, tracking macros, or simply curious about what you’re eating. Here’s a breakdown of the typical nutritional profile for a single serving (about 1 cup or 150–180g), based on a basic version of the recipe.
Estimated Nutrition per Serving:
Calories: 350–400 kcal
Protein: 22–26g
Total Fat: 26–32g
Saturated Fat: 10–12g
Carbohydrates: 5–10g
Sugar: 3–6g (from grapes or other fruits)
Fiber: 0.5–1.5g
Cholesterol: 80–100mg
Sodium: 400–600mg (varies with salt and seasoning)
Key Nutritional Highlights:
High in Protein: Thanks to the chicken and cream cheese, it’s a satisfying meal that keeps you full longer.
Low in Carbs: Ideal for low-carb or keto diets if you skip sweet add-ins like grapes.
Rich in Healthy Fats: Cream cheese and optional nuts provide healthy fats, but watch portion sizes to manage calorie intake.
Customizable: You can adjust ingredients to make it lighter (e.g., Greek yogurt instead of mayo) or richer, depending on your dietary goals.
Tips for Modifying Nutrition:
Lower Calories:
Use reduced-fat or whipped cream cheese. Skip or limit nuts and use more veggies. Use plain non-fat Greek yogurt in place of mayonnaise.
Fiber:
Add more crunchy veggies like chopped bell peppers, carrots, or shredded cabbage. Use whole grain crackers or bread for serving.
Lower Sodium:
Choose low-sodium chicken or rinse canned chicken if using. Season with herbs and lemon juice instead of relying on salt.
Chicken Salad Recipe With Cream Cheese
Final Recipe Notes and Pro Tips
To get the most flavor, best texture, and an overall satisfying dish, it helps to keep a few expert tips and notes in mind. Whether you’re making this chicken salad for the first time or tweaking it to your taste, these final thoughts will help ensure success.
General Tips for Best Results
Soften Cream Cheese Properly
Always let cream cheese sit at room temperature for 15–30 minutes before mixing. This prevents lumps and makes it easier to blend with other ingredients. If you’re short on time, microwave for 10–15 seconds.
Use Cold, Cooked Chicken
Make sure the chicken is completely cooled before adding it to the creamy base. Warm chicken can melt the cream cheese, resulting in a greasy texture.
Chop Add-Ins Evenly
Cut grapes, celery, onions, and nuts into similar sizes so every bite is balanced. This also helps with consistent texture and presentation.
Flavor and Texture Balance
Don’t Overdo the Cream Cheese
Cream cheese is rich and can quickly overpower the dish. Stick to the recommended amount (4–6 oz per 2–3 cups of chicken) and balance with yogurt or mayo if needed.
Add a Touch of Acidity
A squeeze of lemon juice or a teaspoon of Dijon mustard cuts through the richness and brightens the flavor. Taste as you go—this small step can make a big difference.
Season Gradually
Always taste before adding more salt—especially if using pre-cooked or seasoned chicken. A light sprinkle of black pepper or a pinch of garlic powder enhances the flavor without overwhelming it.
Serving & Presentation Tips
Chill Before Serving
Refrigerating the salad for at least 30 minutes allows the flavors to meld. It also firms up the texture, making it easier to serve as a sandwich or on crackers.
Garnish for Visual Appeal
Add a few grape halves, a sprinkle of nuts, or chopped herbs on top before serving. These small touches make it look fresh and inviting.
Portion It Out for Meal Prep
Divide into airtight containers for grab-and-go lunches during the week. Keeps well for 3–4 days in the fridge.
Common Mistakes to Avoid
Using too much cream cheese can make it heavy and overly thick
Skipping seasoning leads to a bland salad
Adding fruits too early grapes or apples can get soggy if stored too long
Overmixing breaks down ingredients and can lead to a mushy texture
Chicken Salad Recipe With Cream Cheese
Conclusion
Creamy, flavorful, and endlessly customizable, chicken salad with cream cheese is a go-to recipe for easy meals, meal prep, or entertaining. With just a few simple ingredients, you can create a dish that’s satisfying, versatile, and packed with texture. Whether served on bread, in wraps, or over greens, this salad is sure to become a favorite. Try it once, and you’ll keep coming back to it for both its taste and convenience.
Cream cheese isn’t a traditional ingredient in chicken salad, but it can be used to make it richer and creamier. It’s especially popular in recipes aiming for a thicker, spreadable consistency. Mixing cream cheese with mayo or Greek yogurt helps balance the flavor.
Yes, cream cheese pairs well with chicken. Its mild tang and creamy texture complement the savory flavor of chicken, making it great for dishes like stuffed chicken breasts, creamy chicken casseroles, and yes—certain styles of chicken salad.
The basic ingredients are:Cooked, shredded or diced chickenMayonnaise or a mayo-yogurt blendCelery for crunchSalt and pepperCommon add-ins include grapes, apples, cranberries, nuts (like almonds or pecans), onions, mustard, and fresh herbs.
Gordon Ramsay hasn’t shared a single official chicken salad recipe, but in similar dishes, he emphasizes:Perfectly cooked, seasoned chickenA light, fresh dressing—often a vinaigrette or yogurt-based mixCrunch from vegetables or nutsBrightness from citrus, herbs (like tarragon or parsley), and acidity (e.g., vinegar or lemon juice)Expect a refined, balanced flavor rather than a heavy, mayo-laden style.
A simple four-ingredient version might include:ChickenMayonnaiseCelerySalt (or another seasoning)This minimalist version can be dressed up with extras, but it covers the basics.
Here are some tips:Use well-seasoned chicken: Roast or poach it with herbs and spices.Add crunch and sweetness: Try apples, grapes, nuts, or pickles.Balance the dressing: Mix mayo with mustard, vinegar, or Greek yogurt.Season well: Salt, pepper, paprika, garlic powder, or curry powder can elevate the flavor.Fresh herbs: Dill, tarragon, chives, or parsley brighten the whole dish.
Chicken Salad Recipe With Cream Cheese
Discover the original chicken salad recipe Willow Tree is famous for—creamy, flavorful, and perfect for sandwiches, wraps, or a light meal.
3/4cupmayonnaiseor 1/2 cup plain Greek yogurt plus 1/4 cup mayonnaise
1 1/2teaspoonsDijon mustard
1/2teaspooncelery seedsoptional
Kosher salt
Freshly ground black pepper
Method
Prepare the following, adding each to the same medium bowl as you complete it: Dice 1 large celery stalk (about 1/2 cup). Finely dice 1/2 medium red onion or thinly slice 3 medium scallions (about 1/2 cup). Quarter 1/2 cup red grapes if desired. Juice 1/2 medium lemon until you have 1 tablespoon. Pick the fronds from 4 fresh dill sprigs and coarsely chop (about 1/4 cup).
Add 1 pound shredded cooked chicken, 3/4 cup mayonnaise or 1/2 cup plain Greek yogurt plus 1/4 cup mayonnaise, 1 1/2 teaspoons Dijon mustard, and 1/2 teaspoon celery seeds if desired. Stir until evenly combined. Taste and season with kosher salt and black pepper as needed.