Looking for a chicken salad recipe without celery? You’re in the right place. This version is creamy, flavorful, and full of texture—without the crunch of celery. Whether you’re avoiding celery for taste, allergies, or just want something different, this recipe delivers. It’s easy to make, perfect for meal prep, and customizable to your liking. Keep reading to discover the best way to make a no-celery chicken salad you’ll crave again and again.
Why You’ll Love This Chicken Salad Recipe No Celery
Not everyone loves celery—and that’s okay. This chicken salad skips it completely while still delivering on flavor, texture, and satisfaction. Here’s why this version stands out:
- Creamy and Flavorful: The rich dressing made with mayo and Dijon mustard adds a tangy, creamy bite that coats every piece of chicken.
- Customizable Crunch: Instead of celery, try apples, grapes, nuts, or pickles to add texture without the bitterness.
- Perfect for Picky Eaters: No celery means fewer complaints from kids or anyone who dislikes the taste or texture.
- Quick and Easy: With pre-cooked or rotisserie chicken, this recipe comes together in minutes—ideal for busy weekdays or last-minute gatherings.
- Meal Prep Friendly: Make a batch ahead and store it for lunches, snacks, or sandwiches throughout the week.
- Versatile: Serve it on bread, in wraps, over lettuce, or with crackers for a snack or full meal.
- Naturally Gluten-Free: A great option for gluten-sensitive eaters, with no specialty ingredients needed.
- Easy to Adjust: Whether you want it low-carb, dairy-free, or protein-packed, this recipe adapts to your needs.
Key Ingredients and Easy Substitutions
This chicken salad is made with simple, everyday ingredients—but what makes it special is how easily it adapts to your taste and pantry. Here’s what you need and how you can mix it up:
For the Chicken Salad Base:
Cooked Chicken (2–3 cups shredded or diced)
Use rotisserie chicken, poached breasts, or leftover grilled chicken.
- Substitution: Canned chicken works in a pinch, just drain well.
Red Onion (finely chopped)
Adds sharpness and color.
- Substitution: Try green onions or shallots for a milder flavor.
Apple or Grapes (optional, diced)
For a touch of natural sweetness and crunch.
- Substitution: Diced pears, dried cranberries, or pineapple.
Chopped Nuts (optional)
Adds crunch without the celery. Try pecans, walnuts, or almonds.
- Substitution: Pumpkin seeds or sunflower seeds for nut-free options.
For the Creamy Dressing:
Mayonnaise (about ½ cup)
The creamy base of the salad.
- Substitution: Use Greek yogurt or half-yogurt, half-mayo for a lighter version.
Dijon Mustard (1–2 teaspoons)
Adds tang and depth.
- Substitution: Yellow mustard or a splash of vinegar if needed.
Lemon Juice (1 tablespoon)
Brightens the flavor and balances the richness.
- Substitution: Apple cider vinegar or white wine vinegar.
Salt & Black Pepper (to taste)
Don’t skip this—it brings all the flavors together.
Optional Flavor Boosters:
- Fresh Herbs: Parsley, dill, or chives add freshness.
- Spices: A pinch of garlic powder, smoked paprika, or curry powder can create a unique twist.
- Pickles or Relish: For a tangy, crunchy kick instead of celery.
How to Prepare Chicken for Salad
The flavor and texture of your chicken salad start with how the chicken is cooked and prepared. Tender, well-seasoned chicken makes all the difference—and you’ve got a few great options:
Best Chicken Options:
Rotisserie Chicken:
The easiest and quickest option. It’s already cooked, juicy, and flavorful. Simply shred or chop and you’re ready to go.
Boiled Chicken Breasts or Thighs:
A simple, healthy method. Add salt, garlic, or bay leaf to the water for extra flavor.
- Tip: Simmer gently until just cooked through—avoid overcooking to prevent dryness.
Baked or Roasted Chicken:
Toss boneless chicken breasts or thighs with olive oil, salt, and pepper. Roast at 400°F (200°C) for 20–25 minutes. Let cool, then dice or shred.
Leftover Grilled Chicken:
Adds a smoky twist. Just make sure it’s not overly seasoned to clash with your dressing.
Shredded vs. Diced Chicken:
Shredded Chicken:
Great for a softer texture that blends well with creamy dressing.
Diced Chicken:
Offers a chunkier bite and holds shape better—great for sandwiches or wraps. Use a fork to shred warm chicken, or chop cold chicken with a sharp knife for clean cuts.
Pro Tips for Prepping Chicken:
- Let hot chicken cool before mixing—it helps the dressing stick better without thinning.
- Use a mix of white and dark meat for richer flavor.
- Make a big batch and freeze portions of plain, cooked chicken for quick future salads.
Step-by-Step Instructions
This chicken salad without celery is quick to assemble and easy to customize. Once your chicken is prepped, you’re just a few steps away from a creamy, flavorful dish. Follow these simple instructions:
Step 1: Prepare the Chicken
- Use about 2 to 3 cups of cooked chicken.
- Shred or dice the chicken depending on your texture preference.
- Let it cool completely if freshly cooked.
Step 2: Mix the Dressing
In a medium bowl, combine:
- ½ cup mayonnaise
- 1–2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Optional additions: ¼ tsp garlic powder, a pinch of smoked paprika, or a splash of vinegar for extra tang.
Mix until smooth and creamy.
Step 3: Combine Ingredients
In a large mixing bowl, add:
- The shredded or chopped chicken
- Finely diced red onion (about 2 tablespoons)
- Diced apple or halved grapes (¼ to ½ cup, optional)
- Chopped nuts or seeds for crunch (optional)
Pour the dressing over the chicken mixture. Use a spatula or large spoon to gently mix until everything is evenly coated.
Step 4: Taste and Adjust
- Taste the salad and adjust seasoning if needed.
- Add more lemon juice for brightness or mayo for creaminess.
- Mix in fresh herbs like dill, chives, or parsley for a pop of freshness.
Step 5: Chill (Optional but Recommended)
- Cover and refrigerate for at least 30 minutes before serving.
- This allows flavors to meld and improves texture.
Flavor Variations to Try
One of the best things about this no-celery chicken salad is how easily it adapts to your taste or the ingredients you have on hand. Whether you want something sweet, spicy, or tangy, these flavor variations will keep things interesting:
Sweet and Crunchy
Add natural sweetness and texture with fruit and nuts:
- Add: Diced apples, halved red grapes, or dried cranberries
- Crunch: Chopped walnuts, pecans, or sliced almonds
- Tip: Use a bit of honey in the dressing to enhance sweetness.
Savory & Herby
For a more classic, savory flavor:
- Add: Fresh herbs like dill, parsley, or tarragon
- Mix in: A spoonful of chopped pickles or relish for a tangy bite
- Optional: Finely chopped red onion or green onion for sharpness
Spicy Kick
Turn up the heat with a few simple additions:
- Add: A dash of hot sauce, Sriracha, or cayenne pepper
- Mix in: Finely diced jalapeños or banana peppers
- Substitute: Use chipotle mayo or spicy brown mustard in the dressing
Mediterranean Style
A fresh, light twist with bold flavors:
- Add: Crumbled feta cheese, sliced olives, sun-dried tomatoes
- Herbs: Oregano, mint, or basil
- Substitute: Use a lemon-olive oil vinaigrette instead of mayo
Curry Chicken Salad
For a warm, spiced version:
- Add: 1–2 teaspoons of curry powder to the dressing
- Mix in: Golden raisins, diced apple, and slivered almonds
- Optional: A spoonful of Greek yogurt for tang
Lighter & Healthier
Make it lower in fat without losing flavor:
- Substitute: Half or all mayo with Greek yogurt or mashed avocado
- Add: Extra lemon juice and fresh herbs for brightness
- Include: Chopped cucumbers or celery alternatives like jicama for crunch
Tips for the Creamiest Chicken Salad
Getting that perfect, creamy texture in a chicken salad—especially without celery—comes down to a few smart techniques. These tips will help you avoid dryness and ensure a smooth, flavorful result every time:
Use Moist, Tender Chicken
- Dry chicken = dry salad.
- Use freshly cooked chicken that’s not overdone, or go for rotisserie chicken for built-in moisture and flavor.
Tip: If your chicken feels too dry, add a tablespoon of milk or Greek yogurt when mixing.
Chop Ingredients Evenly
Uniform pieces of chicken and add-ins (like apples, nuts, or onions) help the dressing coat everything more evenly. Avoid large chunks—they make the salad harder to mix and eat.
Mix the Dressing Separately First
Always whisk the mayo, mustard, lemon juice, and seasonings together before adding to the chicken. This ensures even flavor distribution and a smoother texture.
Don’t Overmix
Stir gently and just enough to coat everything. Overmixing can make the salad mushy and break down the chicken too much.
Let It Rest Before Serving
Chill the salad in the fridge for at least 30 minutes before serving. This allows the flavors to blend and the dressing to thicken slightly, making the salad creamier.
Add Moisture Boosters
If your salad looks a bit dry after chilling, stir in:
- A spoonful of mayo or yogurt
- A splash of lemon juice or olive oil
- A bit of pickle juice for tang and moisture
Balance the Creaminess
If it’s too rich, lighten it up with fresh herbs or diced fruit. If it’s too loose, add extra chicken or chopped nuts to thicken the texture.
How to Serve Chicken Salad Without Celery
This no-celery chicken salad is incredibly versatile and can be served in a variety of ways—perfect for lunch, snacks, potlucks, or light dinners. Whether you want something classic or low-carb, here are the best ways to enjoy it:
Classic Sandwiches
- Bread Options: Serve it between slices of toasted sourdough, multigrain, or brioche.
- Add-ons: Lettuce, tomato slices, or cheese add extra layers of flavor.
- Tip: For extra crunch without celery, try adding thin apple slices or lettuce.
Lettuce Wraps (Low-Carb)
Scoop the chicken salad into large, sturdy lettuce leaves like romaine, butter lettuce, or iceberg. A great option for keto or gluten-free diets.
In a Croissant or Pita
Croissants add a buttery, flaky contrast to the creamy salad. Pitas or flatbreads make it easy to eat on the go.
Over a Fresh Green Salad
Serve a scoop of chicken salad on a bed of mixed greens, arugula, or spinach. Drizzle with a light vinaigrette or olive oil if needed.
With Crackers or Cucumber Slices
Use as a dip for crackers, pretzels, or sliced cucumbers for a light appetizer or snack. Great for entertaining or charcuterie boards.
Stuffed Avocados or Tomatoes
Hollow out an avocado or a large tomato and fill it with chicken salad. A beautiful and satisfying low-carb option.
Breakfast or Brunch Twist
Spread chicken salad on a toasted English muffin or bagel. Top with a poached egg or sliced boiled egg for extra protein.
Meal Prep Boxes
Pack individual portions with crackers, veggies, and fruit for grab-and-go lunches.
How to Store and Reuse Leftovers
Chicken salad without celery makes great leftovers, and knowing how to store it properly ensures it stays fresh and delicious for several days. Plus, there are plenty of creative ways to reuse leftover chicken salad!
Storing Leftover Chicken Salad:
- Refrigerate Immediately: Store chicken salad in an airtight container in the fridge to maintain freshness.
- Shelf Life: It will last for up to 3–4 days. After that, the ingredients may start to lose their flavor and texture.
- Tip: If you’ve added fruits like grapes or apples, consider storing them separately as they may become mushy over time. You can add them back in when serving.
Freezing Leftovers (Not Recommended for Long-Term Storage):
While it’s generally not ideal to freeze chicken salad due to the mayo-based dressing, you can freeze the chicken portion of the salad (without the mayo) for up to 2–3 months.
To Freeze:
Place cooked chicken in an airtight container or freezer bag. When ready to use, thaw it in the fridge overnight, then mix it into a fresh dressing.
Creative Ways to Reuse Leftovers:
If you have extra chicken salad, don’t let it go to waste! Here are some great ideas for reimagining your leftovers:
Chicken Salad Wraps:
Spread the chicken salad onto a whole grain or spinach wrap. Add some lettuce or veggies for crunch and roll it up for a quick lunch.
Stuffed Vegetables:
Use leftover chicken salad to stuff bell peppers, tomatoes, or avocados. This is a delicious, healthy way to repurpose your leftovers.
Chicken Salad Sandwiches:
For a classic take, spread the leftover salad on bread, toast, or a bagel for a satisfying sandwich.
Chicken Salad Casserole:
Mix the leftover chicken salad with some cooked pasta, cheese, and breadcrumbs, then bake for a quick casserole. Add extra vegetables or herbs for flavor.
Chicken Salad Dip:
If you’re craving something snacky, turn the salad into a dip. Just thin it with a little yogurt or sour cream, and serve it with crackers, chips, or veggie sticks.
Chicken Salad Salad:
Toss leftover chicken salad on top of a fresh green salad for an easy, protein-packed meal.
Nutrition Highlights
This no-celery chicken salad is not only delicious but can be tailored to suit various dietary needs. Below are some key nutrition highlights, along with options to make it fit your health goals.
Key Nutritional Benefits:
High in Protein
With chicken as the main ingredient, this salad is packed with protein, which is essential for muscle repair, immune function, and overall health.
- Approximate Protein per Serving: 20–25 grams, depending on the chicken portion.
Healthy Fats
The creamy dressing provides healthy fats, especially if you use mayo made from avocado oil or a Greek yogurt base.
- Healthy Fat Sources: Olive oil, avocado, and nuts (if added).
Fiber (with Additions)
If you add fruits like apples or grapes, or mix in some nuts and seeds, you’ll boost the fiber content, which helps with digestion and satiety.
- Fiber per Serving (with fruits or nuts): 3–5 grams.
Vitamins & Minerals
Fresh ingredients like red onion, herbs, and optional fruits contribute essential vitamins such as Vitamin C, potassium, and folate.
- Key Nutrients: Vitamin A, Vitamin C, Potassium, Iron.
Low-Carb Options
If you swap the mayo for Greek yogurt or avocado, and serve the salad in lettuce wraps, you create a low-carb, keto-friendly meal.
- Carb Count (in lettuce wraps): Around 5–6 grams per serving, depending on the ingredients.
Diet Variations:
Keto & Low-Carb:
Keep the dressing creamy with mayonnaise or avocado, and skip any high-carb ingredients like fruits and bread. Serve in lettuce wraps for a refreshing, low-carb meal.
Gluten-Free:
This recipe is naturally gluten-free, so you can enjoy it with gluten-free crackers, bread, or wraps.
Dairy-Free:
Replace the mayo with a dairy-free version (or use mashed avocado) and skip any cheese or yogurt in the salad.
Paleo:
For a paleo-friendly salad, use a homemade mayo made with olive oil or avocado, and skip the processed ingredients like store-bought mayo.
Whole30:
Use compliant mayo (avocado oil-based), and serve without any sweeteners or grains for a Whole30-approved meal.
Approximate Nutritional Breakdown (Per Serving)
(1/4th of the recipe, based on chicken salad made with 1/2 cup mayo and no fruits or nuts)
- Calories: 300–350
- Protein: 20–25g
- Fat: 20–25g
- Carbs: 5–7g (varies based on optional add-ins)
- Fiber: 2–4g
- Sugar: 3–5g (mainly from natural fruits if added)
Health Tip:
For a lighter version, you can reduce the mayo by half and replace it with Greek yogurt or a lighter version of mayo. Adding extra veggies or swapping nuts for seeds can also lower the calorie count.
Recommended Kitchen Tools
While making this no-celery chicken salad is simple, having the right kitchen tools on hand can make the process quicker, easier, and more enjoyable. Here are a few essentials and helpful gadgets that can make prepping and serving this dish even more efficient:
Sharp Knife
A sharp chef’s knife is essential for chopping chicken, fruits, and other add-ins like nuts and herbs. A sharp blade ensures precise cuts and helps avoid crushing ingredients, especially if you’re chopping apples or grapes for the salad.
Tip: A well-maintained knife makes prep faster and safer.
Cutting Board
A large, sturdy cutting board is perfect for dicing or shredding chicken, as well as chopping fruits and vegetables. Look for one with grooves around the edges to catch any juices.
Tip: Consider using separate boards for meats and vegetables to prevent cross-contamination.
Mixing Bowls
Having a set of mixing bowls in different sizes is key for both preparing the chicken salad and making the dressing. You’ll need a large bowl for the chicken and smaller ones for the dressing or mixing other ingredients.
Tip: Stainless steel or glass bowls are durable and easy to clean.
Whisk
A whisk is essential for mixing the dressing evenly and ensuring a smooth, creamy consistency. It’s particularly useful for blending mayo, mustard, lemon juice, and seasonings without clumping.
Tip: A small whisk works best for smaller batches of dressing.
Grater or Zester
If you’re adding lemon zest for extra flavor or grating some fresh garlic, a microplane grater or zester is a great tool to have in your kitchen.
Tip: Grating lemon zest helps release essential oils that add extra brightness to the salad.
Can Opener (If Using Canned Chicken)
If you’re opting for canned chicken (for convenience), a reliable can opener is a must-have. It makes opening the can quick and easy without making a mess.
Measuring Cups and Spoons
Accurate measurements help maintain consistency in flavor, especially with ingredients like mayonnaise, mustard, and lemon juice.
Tip: Use liquid measuring cups for wet ingredients (like mayo and lemon juice) and dry measuring cups for solid ingredients (like chopped chicken or nuts).
Salad Servers or Tongs
Salad servers or tongs make it easy to mix and serve the chicken salad, especially if you’re serving it over greens or in a bowl. They help prevent any mess and ensure that all ingredients are evenly coated.
Airtight Storage Containers
For storing leftovers, airtight containers are essential to keeping your chicken salad fresh for up to 3–4 days. Look for BPA-free plastic or glass containers with secure lids.
Tip: If you want to separate fruit or nuts from the salad, use smaller containers to prevent sogginess.
Food Processor (Optional)
If you prefer finely shredded chicken, a food processor can speed up the process. It’s especially helpful if you’re working with a large batch.
Tip: Be careful not to over-process—it’s easy to turn the chicken into mush instead of perfectly shredded pieces.
Conclusion
This no-celery chicken salad is a versatile, healthy, and delicious option for anyone looking for a light yet satisfying meal. Whether you’re preparing it for a family dinner, meal prepping for the week, or simply craving a fresh, creamy dish, this recipe can be easily customized to suit your taste preferences and dietary needs. By following the simple steps, incorporating flavor variations, and utilizing the right tools, you can create a chicken salad that’s both nutritious and full of flavor. Enjoy it on sandwiches, wraps, or on top of a fresh salad, and don’t forget to experiment with leftover ideas to make the most of your dish. Happy cooking!
FAQS
Chicken Salad Recipe No Celery
Ingredients
Method
- First up, shred, chop and slice all of your chicken salad ingredients and add them to a large bowl.
- Next, combine all of the chicken salad dressing ingredients in a bowl. Taste and season with salt, pepper, or more honey based on your preference.
- Pour your dijon-mayo dressing over the chicken salad and then toss with spoons so that the salad ingredients are coated in the dressing. Then serve up and enjoy!