If you’re a fan of Chicken Salad Chick, you’ve likely heard of their bold and smoky Barbie-Q flavor. This BBQ-style chicken salad is a customer favorite—sweet, tangy, and packed with flavor. It’s the perfect twist on a classic dish and a must-try for any barbecue lover. In this article, we’ll show you how to recreate the Chicken Salad Chick BBQ recipe at home—easily and deliciously. Ready to bring that signature taste to your kitchen? Let’s dive in.
Introduction to Chicken Salad Chick BBQ Recipe
Chicken Salad Chick is a fast-growing Southern chain known for turning a simple dish—chicken salad—into something craveable with a variety of creative flavors. One of the standout flavors on their menu is the Barbie-Q, a smoky, sweet BBQ-style chicken salad that brings together tender shredded chicken, creamy dressing, and tangy barbecue sauce.
What makes Barbie-Q special is its balance. It’s not overly saucy, and it doesn’t drown in BBQ flavor. Instead, it blends the familiar richness of classic chicken salad with just the right amount of smoky sweetness. It’s versatile too—great on a sandwich, over greens, or as a dip with crackers.
This recipe is a copycat version that captures the essence of the original while using simple ingredients you probably already have. Whether you’re a longtime fan of Chicken Salad Chick or just love the sound of BBQ chicken salad, this homemade version is a must-try. It’s easy, quick, and ideal for meal prep, potlucks, or summer lunches.
Why You’ll Love This Recipe
This BBQ-style chicken salad isn’t your average lunch option. It’s a flavorful upgrade that’s just as easy to make as the classic version but with a bold, smoky twist. Here’s why this recipe is worth trying:
It’s a Perfect Balance of Creamy and Tangy
The combination of creamy mayo and zesty barbecue sauce creates a smooth texture with a rich, smoky flavor. It’s not overwhelming—just enough BBQ to give it character without taking over.
Easy to Make with Simple Ingredients
You won’t need any hard-to-find items. With basic pantry staples like cooked chicken, mayo, and BBQ sauce, this recipe comes together quickly and effortlessly.
Great for Meal Prep
This salad stores well in the fridge and actually tastes better after a few hours as the flavors meld. It’s perfect for prepping lunches for the week or making ahead for gatherings.
Versatile for Any Meal
Serve it as a sandwich, in a wrap, on crackers, or over a bed of greens. You can even use it as a dip. It fits into lunches, snacks, or casual dinners.
Crowd-Pleasing Flavor
The sweet and smoky BBQ twist makes this chicken salad a hit at parties, picnics, or potlucks. It’s a great option when you want something familiar yet different.
Ingredients Needed
To make the Chicken Salad Chick BBQ (Barbie-Q) copycat recipe at home, you’ll need just a few simple and familiar ingredients. The key is in the balance—creamy base, sweet and smoky BBQ flavor, and tender shredded chicken. Here’s what you’ll need:
Main Ingredients:
Cooked Chicken (2–3 cups shredded)
Use rotisserie chicken, boiled chicken breasts, or leftover grilled chicken. Shredded works best for texture.
Mayonnaise (½ cup – adjust to taste)
Classic mayo provides the creamy base. Use your favorite brand. For a lighter option, use Greek yogurt or a mayo-yogurt mix.
Barbecue Sauce (¼ cup – or more to taste)
A sweet and smoky sauce works best—think honey BBQ or hickory smoke. Avoid sauces that are too spicy or vinegar-heavy.
Brown Sugar (1–2 tsp, optional)
Adds a hint of sweetness to round out the smoky flavor, especially if your BBQ sauce is more tangy than sweet.
Salt & Pepper (to taste)
Simple seasoning to bring all the flavors together.
Optional Add-ins (for extra flavor or texture):
Finely Chopped Celery (1–2 tbsp)
For crunch—optional, but great if you like texture.
Smoked Paprika (¼ tsp)
Enhances the BBQ flavor with an extra smoky kick.
A Few Drops of Liquid Smoke
Optional for boosting that backyard BBQ aroma without the grill.
Chopped Green Onions or Red Onion (1 tbsp)
For a mild sharpness—use sparingly so it doesn’t overpower.
Ingredient Tips:
- Use freshly shredded chicken while it’s still warm for better absorption of flavors.
- Start light with BBQ sauce and mayo, then adjust based on how saucy you want the salad.
- Chill for at least 30 minutes before serving for the best flavor.
Equipment Required
You don’t need any fancy kitchen gadgets to make this Chicken Salad Chick BBQ (Barbie-Q) copycat recipe. Most of the tools you’ll use are likely already in your kitchen. Here’s what you’ll need:
Mixing Bowls
One large bowl for combining all the ingredients. An additional small bowl if you’re mixing the dressing separately before combining.
Cutting Board & Knife
For chopping any optional add-ins like celery, onions, or herbs. Also useful for trimming or cubing chicken if it’s not pre-shredded.
Forks or Meat Shredder Claws
To shred the cooked chicken. Two forks work well for pulling apart cooked breasts or thighs.
Measuring Cups & Spoons
For accurately measuring mayonnaise, BBQ sauce, and seasonings.
Rubber Spatula or Spoon
For gently folding and mixing ingredients without over-mixing or breaking up the chicken too much.
Airtight Storage Container (Optional)
For storing leftovers or chilling the salad before serving. This also helps the flavors blend better.
Optional: Food Processor (Only If You Prefer a Smoother Texture)
If you like a finer, spread-like chicken salad, a few pulses in the food processor can help achieve that texture. Be careful not to over-process.
How to Make Chicken Salad Chick BBQ (Barbie-Q)
Making this BBQ-style chicken salad at home is quick, easy, and requires just a few steps. Here’s a simple, step-by-step guide to help you recreate the Chicken Salad Chick Barbie-Q flavor in your own kitchen.
Step 1: Prepare the Chicken
Shred 2–3 cups of cooked chicken using two forks or your hands. You can use rotisserie chicken, baked, poached, or leftover grilled chicken—just make sure it’s cooled and skinless.
- Optional: Lightly season your chicken with a pinch of salt or a sprinkle of smoked paprika if it’s unseasoned.
Step 2: Mix the Dressing
In a small bowl, combine:
- ½ cup mayonnaise
- ¼ cup barbecue sauce (sweet and smoky is best)
- 1–2 tsp brown sugar (optional, for extra sweetness)
- A pinch of salt and pepper
Optional: Add a small dash of liquid smoke or smoked paprika for a deeper BBQ flavor. Stir well until smooth and evenly combined.
Step 3: Combine Chicken and Dressing
- Add the shredded chicken to a large mixing bowl.
- Pour the prepared BBQ-mayo dressing over the chicken.
- Use a spatula or spoon to gently mix until the chicken is fully coated.
Tip: Fold gently to avoid turning the chicken into paste—this salad is best with some texture.
Step 4: Add Optional Mix-ins (If Desired)
Mix in:
- 1–2 tbsp finely chopped celery for crunch
- 1 tbsp finely chopped green or red onion for sharpness
- Chopped parsley for freshness
These are optional but can add flavor and texture.
Step 5: Chill Before Serving
Cover the bowl or transfer the salad to an airtight container. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
Step 6: Serve It Up
Enjoy the BBQ chicken salad in one of the following ways:
- On a sandwich or slider bun
- In a lettuce wrap or tortilla wrap
- Scooped onto greens for a salad
- With crackers or pita chips as a dip
Tips and Tricks for the Best Results
To truly capture the flavor and texture of Chicken Salad Chick’s Barbie-Q, the details matter. Here are some tried-and-true tips to help you get the most authentic and delicious result every time:
Use Tender, Shredded Chicken – Not Diced
Shredded chicken gives this salad the soft, scoopable texture that’s signature to Chicken Salad Chick. Boiled chicken breasts or rotisserie chicken work best. Avoid overly chunky pieces—they don’t absorb the BBQ-mayo blend as well.
Choose the Right BBQ Sauce
The BBQ sauce makes or breaks this recipe. Use a sweet and smoky BBQ sauce (like honey BBQ or hickory smoke). Avoid sauces that are overly spicy, vinegary, or watery.
Recommended flavor notes:
- Sweetness (brown sugar or honey-based)
- Smokiness (mesquite or hickory)
- Moderate thickness (not runny)
Let It Chill Before Serving
This isn’t a salad you want to serve right after mixing. Chilling for at least 30 minutes helps the flavors meld and improves the texture. For even better flavor, let it sit overnight.
Don’t Overdo the Dressing
Start with the recommended amounts of mayo and BBQ sauce, but don’t dump it all in at once. Mix gradually and adjust to your preference. You want it creamy—not soupy.
Add Brown Sugar to Balance Flavors
A small amount of brown sugar (1–2 tsp) can enhance the BBQ flavor and smooth out any acidic or spicy notes. Add it only if your BBQ sauce isn’t already sweet.
Use Freshly Cooked Chicken for Better Flavor
If possible, shred the chicken while it’s still warm—it absorbs the dressing better. Just let it cool slightly before mixing in the mayo and BBQ sauce.
Optional Add-ins Can Elevate the Texture
- Celery for crunch
- Green onions for mild sharpness
- Smoked paprika or liquid smoke for extra depth
Add these in moderation—they should complement, not overpower.
Taste and Adjust Before Serving
Once chilled, taste the salad and adjust seasoning if needed. A pinch of salt or a touch more BBQ sauce can make all the difference.
Make It Your Own
Don’t be afraid to tweak the ratios or add a personal twist. Want a spicy kick? Add a drop of hot sauce. Prefer more smoke? A little more paprika or liquid smoke does the trick.
Serving Suggestions and Sides
One of the best things about this Chicken Salad Chick BBQ (Barbie-Q) recipe is its versatility. It’s more than just a chicken salad—it can be the centerpiece of a light lunch, a hearty sandwich, or a flavorful dip. Whether you’re meal prepping, packing a picnic, or hosting a casual get-together, here are some tasty ways to serve it—along with side dish ideas to complete the meal.
How to Serve BBQ Chicken Salad
On Sandwich Bread or Buns
Serve Barbie-Q chicken salad between slices of soft white, wheat, or brioche bread. Try it on toasted slider buns or Hawaiian rolls for a fun party-friendly version.
In a Wrap or Tortilla
Spoon the salad into a tortilla or flatbread, then roll it up with lettuce or shredded cabbage for added crunch.
As a Salad Topper
Serve over a bed of mixed greens, romaine, or baby spinach for a low-carb, fresh option. Drizzle with a little ranch or extra BBQ sauce if desired.
With Crackers or Pita Chips
Scoop with buttery crackers, pita chips, or pretzel thins for a snack-style presentation. Great for appetizer trays or lunchboxes.
Stuffed in Lettuce Cups
Use crisp romaine leaves or butter lettuce to create healthy, handheld wraps.
As a Party Dip
Serve chilled in a bowl with a variety of dippers—crackers, celery sticks, tortilla chips—for a crowd-pleasing snack.
Side Dish Ideas (Copycat Chicken Salad Chick Style)
Pair your BBQ chicken salad with one or more of these classic Southern-inspired sides for a complete, satisfying meal:
Grape Salad (Copycat Style)
Made with fresh grapes, cream cheese, sour cream, and brown sugar topping.
Pasta Salad
A cold pasta salad with Italian dressing or creamy ranch-based dressing pairs well with BBQ flavors.
Broccoli Salad
Crunchy broccoli florets with bacon, raisins, and a tangy mayo dressing.
Fruit Cup or Fresh Melon
Light and refreshing, perfect for balancing the richness of the chicken salad.
Chips and Pickles
A handful of kettle chips or sweet pickles can provide crunch and contrast.
Macaroni and Cheese
For a heartier, comfort-food combo, serve with a scoop of creamy mac and cheese.
Serving Tips
Garnish with fresh herbs like parsley or chives for a touch of color. Serve chilled for best flavor and texture. Prepare a sandwich tray or lettuce wrap platter for parties or potlucks.
Storage and Make-Ahead Tips
One of the best parts of this Chicken Salad Chick BBQ (Barbie-Q) copycat recipe is how well it stores. It’s a great option for meal prep, party planning, or just making ahead for easy lunches during the week. Follow these storage and make-ahead tips to keep your chicken salad fresh, flavorful, and safe to eat.
How to Store BBQ Chicken Salad
Refrigerator:
Store the chicken salad in an airtight container in the refrigerator. It will stay fresh for 3 to 5 days.
Avoid Leaving at Room Temperature:
Since the recipe contains mayonnaise, do not leave it out for more than 2 hours at room temperature to prevent spoilage.
Use a Glass or BPA-Free Plastic Container:
Glass containers keep the salad colder longer and prevent any flavor transfer. If using plastic, make sure it’s food-safe and tightly sealed.
Make-Ahead Tips
Prepare in Advance:
You can make the full recipe up to 1 day ahead of serving. In fact, letting it chill overnight helps the BBQ flavor fully develop.
Separate Mix-ins for Best Texture:
If you’re using crunchy mix-ins like celery or green onions, consider adding them just before serving to maintain their crisp texture.
Double the Recipe for Meal Prep:
This salad keeps well in the fridge, making it perfect for lunches all week. Portion it into individual containers for grab-and-go meals.
Freezing Is Not Recommended
While you can technically freeze chicken salad, the mayonnaise and BBQ sauce will separate and become watery upon thawing. For best texture and flavor, stick to refrigerating and consuming within a few days.
Signs It’s No Longer Good
Discard the salad if:
- It smells sour or off
- The texture becomes slimy
- It has been stored for more than 5 days
Quick Tip: Label Your Container
Write the date on your storage container so you’ll know how long it’s been in the fridge. This simple step helps keep your food fresh and safe.
Nutrition Information
Understanding the nutritional profile of this Chicken Salad Chick BBQ (Barbie-Q) copycat recipe can help you enjoy it as part of a balanced diet. While exact values can vary based on ingredients and portion sizes, here’s a general breakdown of what you can expect per serving.
Estimated Nutrition per ½ Cup Serving:
- Calories: 250–300 kcal
- Protein: 18–22g
- Fat: 18–22g
- Saturated Fat: 3–5g
- Carbohydrates: 4–8g
- Sugar: 3–6g
- Fiber: 0–1g
- Sodium: 350–500mg
- Cholesterol: 60–80mg
Note: These values are estimates based on standard ingredients like rotisserie chicken, full-fat mayo, and regular BBQ sauce. Values may vary if you use light mayo, sugar-free BBQ sauce, or add-ins like celery or onions.
Tips for Making It Healthier
Use light or avocado mayo to reduce fat and calories. Choose a low-sugar or sugar-free BBQ sauce to cut down on added sugars. Add fresh veggies like celery, chopped bell pepper, or cabbage to increase fiber and volume. Use Greek yogurt in place of some (or all) of the mayo for extra protein and a lighter profile.
Keto- and Low-Carb Friendly?
Yes with a few tweaks:
- Use sugar-free BBQ sauce.
- Avoid serving with bread or crackers.
- Opt for lettuce wraps or a salad base.
Gluten-Free?
This chicken salad is naturally gluten-free if all the ingredients (especially the BBQ sauce) are certified gluten-free. Always check labels to be sure.
Conclusion
In conclusion, this Chicken Salad Chick BBQ (Barbie-Q) copycat recipe brings together creamy texture, smoky-sweet flavor, and simple ingredients to create a dish that’s both comforting and versatile. Whether you’re preparing it for a weekday lunch, a family picnic, or a casual gathering, it’s a crowd-pleasing favorite that’s easy to make and even easier to enjoy. With a few pantry staples and a little prep, you can enjoy this Southern-inspired classic anytime—fresh, flavorful, and made just the way you like it.
FAQS
Chicken Salad Chick BBQ Recipe
Ingredients
Method
- Use a food processor or Kitchen Aid to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!
- In a medium bowl, add chicken, mayonnaise, BBQ sauce, onion powder and relish and stir until combined.
- 2.5 cups cooked chicken breast,1/3 cup Duke’s mayonnaise,1/3 cup bbq sauce,1/8 tsp onion powder,2 tbsp sweet pickle relish
- Refrigerate for 1-2 hours in a covered dish.
- Serve with bread, crackers or on a salad.