Chicken Salad Chick Sassy Scotty Recipe: A Creamy, Cheesy Favorite You’ll Love
If you ever tried that creamy and flavorful salad from Chicken Salad Chick, you probably remember the Sassy Scotty. It’s cheesy, rich, and got that little kick that makes it so addictive. Today, we’re diving into how to make your own chicken salad chick sassy scotty recipe right at home. It’s easy, it’s tasty, and honestly, it might turn out even better than the one you buy.
You don’t need fancy chef skills for this. Just some cooked chicken, mayo, cheese, and a few spices you already got lying around. The flavor is bold but still comforting, kinda like that friend who’s loud but fun to hang out with.
What Makes Sassy Scotty So Special
This chicken salad isn’t like the boring ones you get at a grocery store. It’s chunky, creamy, and got texture. The thing that makes it stand out is the mix of shredded cheese and ranch seasoning. That combo just gives it a southern, homestyle feel.
People say it tastes like a mix between chicken dip and classic salad. The cheese melts a little when mixed with the warm chicken, giving it that creamy bite. It’s not too spicy, just the right amount of sass.
Some folks love it with crackers, others slap it on croissants or toasted bread. You could even eat it straight out the bowl (no judging).
Ingredients You’ll Need
Here’s what you’ll want to gather up. Don’t worry if you don’t have everything perfect, this recipe forgives a few little changes.
Ingredients:
- 3 cups cooked chicken breast (shredded or diced)
- 1 cup shredded cheddar cheese (sharp is best)
- 3/4 cup mayonnaise (Duke’s mayo if you can find it)
- 1/4 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup chopped bacon (cooked and crispy)
- Optional: green onions or celery for crunch
That’s it, simple stuff right? You can tweak it how you like too. Some folks toss in jalapenos, others use less mayo if they want it lighter.
Step-by-Step Guide to Make It
This part’s easy, even if you’re not used to cooking.
1. Cook Your Chicken
Boil, bake, or grill your chicken breasts. Whatever’s easiest for you. Just make sure it’s fully cooked and cooled a bit before mixing. Shred it with a fork or chop into small cubes.
2. Mix the Creamy Base
In a big bowl, toss in mayo, ranch, garlic powder, onion powder, salt, and pepper. Stir till smooth. It’ll look kinda thick but that’s okay—it’ll coat the chicken perfectly later.
3. Add the Flavor
Drop in your shredded cheese and bacon bits. Mix gently. You’ll see the cheesy goodness spreading around. That’s when you know it’s getting real.
4. Combine Everything
Add your chicken to the bowl and mix well. Don’t over-stir, you want it chunky not mushy. Taste test it (you deserve it). Add a bit more salt or pepper if you think it needs.
5. Chill Before Serving
Put the bowl in the fridge for about 1 hour. This helps the flavors blend together and makes the texture even better.
Little Tips That Make It Better
- Use rotisserie chicken if you’re short on time. It’s juicy and already seasoned.
- Try mixing half mayo and half Greek yogurt if you want it a bit lighter.
- Want more bite? Add diced pickles or a tiny dash of cayenne pepper.
- If you love extra crunch, a few chopped almonds or pecans go surprisingly well.
How to Serve the Sassy Scotty
So many ways to enjoy this one! Some of them are downright fun.
- On a warm croissant, for that buttery, melt-in-mouth sandwich.
- Inside lettuce cups if you’re keeping things low-carb.
- Scooped with crackers, kinda like a party dip.
- Stuffed in a pita pocket with some lettuce and tomato slices.
You could even spread it over toasted sourdough, it’s so good that way.
How Long Does It Last
This chicken salad will last around 3 to 5 days in the fridge if you keep it sealed up tight. The flavors actually get better after the first day.
Just don’t freeze it, mayo doesn’t freeze too nice and can separate. Keep it chilled and eat within a few days.
A Little About Chicken Salad Chick
For anyone who hasn’t been there, Chicken Salad Chick is a restaurant chain that started in Auburn, Alabama. They make all kinds of chicken salad flavors—each one has a fun name.
The Sassy Scotty is one of their most popular ones. It’s known for its creamy, cheesy texture with a smoky bacon twist. They serve it with crackers, lettuce, or as part of combo meals.
Fans love it because it tastes homemade, like something grandma might make but with a modern edge. That’s why making it at home feels nostalgic but also exciting.
Common Mistakes to Avoid
Even though it’s simple, a few small slip-ups can mess the taste a bit.
- Too much mayo: Makes it greasy. Add slowly and mix as you go.
- Hot chicken: Always cool it down before adding mayo, or it turns watery.
- Skipping bacon: Please don’t. That bacon crunch makes the whole thing special.
- Overmixing: You’ll end up with paste. Gentle folding is key.
Quick Add-Ons and Variations
You can play around with this base recipe. That’s what makes it fun.
- Spicy version: Add diced jalapenos or buffalo sauce.
- Sweet twist: Toss in some dried cranberries or apple bits.
- Herby one: Add fresh dill or parsley for freshness.
- Tex-Mex style: Mix in a bit of taco seasoning and corn.
You can really make it your own and still keep that creamy, cheesy soul of the Sassy Scotty alive.
Why People Love This Salad
Honestly, it’s comfort food. It’s creamy but has crunch, cheesy but not too heavy. You can make it fast, and it feeds a bunch of people easily.
It’s the type of recipe that’s perfect for lunches, picnics, parties, or just late-night cravings when you open the fridge and want something good.
It’s also flexible — serve it cold, on bread, or even warm it up slightly for a gooey cheesy version.
