How to Make the Best Burger Pattiy Recipe at Home

Table of Contents

The best homemade burger patty recipe :tender, juicy, and packed with flavor! Simple ingredients, foolproof method.

Preheat your oven to 425°F (220°C).
Prepare the onion and garlic—finely dice the onion and mince the garlic clove. Crush the soda crackers until they resemble fine crumbs.
Combine all ingredients in a large mixing bowl. Mix thoroughly until well incorporated.
Shape the mixture into 6 evenly sized patties (or 4 for larger, protein-packed servings).
Arrange the patties in a baking dish, leaving a little space between each.
Bake uncovered for 20 minutes, or until fully cooked through.

Classic Burger Style: Serve on a whole-grain bun with fresh lettuce, sliced onion, and a drizzle of ketchup.
Meatloaf Alternative: Press the mixture into a loaf pan and bake at 375°F (190°C) for 40-45 minutes.
Grill Option: For a smoky flavor, cook the patties on a preheated grill for 4-5 minutes per side, or until no longer pink inside.

For a high-protein meal, form 4 patties instead of 6, providing 27g of protein per serving.
Swap soda crackers for whole-wheat breadcrumbs for added fiber.

Enjoy a delicious, homemade meal with these juicy, flavorful beef patties—perfect for burgers, meatloaf, or a protein-rich dinner!