Introduction to Southern Chicken Salad Recipe
Southern Chicken Salad is a creamy, flavorful classic that never goes out of style. It’s simple to make, packed with texture, and perfect for sandwiches, wraps, or scooping with crackers. Whether you’re hosting a picnic, planning a quick lunch, or meal-prepping for the week, this recipe has you covered. Keep reading to learn how to make the best Southern Chicken Salad from scratch—rich, tangy, and full of Southern charm.
Why You’ll Love This Southern Chicken Salad
This Southern Chicken Salad isn’t just another deli-counter scoop. It’s creamy, savory, and loaded with comforting flavor in every bite. Here’s why this recipe stands out:
- True Southern Flavor: With ingredients like hard-boiled eggs, sweet pickle relish, and a generous helping of mayo, this recipe stays true to its roots. It’s the kind of dish passed down through generations.
- Easy and Quick to Make: You can whip this up in under 30 minutes with cooked or leftover chicken. No fancy techniques or special tools required.
- Perfect Texture: Crunchy celery, tender chicken, and creamy dressing create a satisfying bite every time.
- Customizable: Want it sweeter? Add grapes. Need more crunch? Toss in some pecans. You can easily adjust it to fit your taste.
- Great for Any Occasion: Whether you’re packing it for lunch, bringing it to a potluck, or serving it on a Sunday brunch table, it always fits.
- Make-Ahead Friendly: It tastes even better after a few hours in the fridge, making it ideal for meal prep.
What Is Southern Chicken Salad?
Southern Chicken Salad is a beloved comfort food across the South—simple, creamy, and packed with flavor. It’s a cold salad made primarily with shredded or diced chicken, mayonnaise, and a few classic mix-ins that give it its signature Southern twist.
Here’s what sets it apart:
- Mayo-Based and Creamy: Unlike vinaigrette-style chicken salads, the Southern version is rich and creamy. Mayonnaise is the star, often paired with a bit of mustard or sweet pickle juice for extra zing.
- Sweet and Tangy Notes: Southern chicken salad typically includes sweet pickle relish or chopped bread-and-butter pickles. These add a hint of sweetness and balance the richness.
- Eggs Are a Staple: Hard-boiled eggs are commonly added, giving it a unique texture and flavor not found in many other regional chicken salads.
- Simple, Wholesome Ingredients: There’s nothing fancy—just familiar, pantry-friendly items that come together to create something special.
- Soft, Shredded Chicken Texture: Instead of chunks, the chicken is often finely shredded, making the salad smooth and spreadable—perfect for sandwiches or crackers.
- Versatility in Serving: From white bread sandwiches and buttery croissants to lettuce cups or cracker platters, this salad fits any serving style.
Ingredients You’ll Need
Southern Chicken Salad uses simple, everyday ingredients—but it’s the specific combination that gives it that classic Southern flavor. Below are the core components and optional add-ins you can mix and match based on your preferences.
Essential Ingredients
Cooked Chicken (2–3 cups, shredded or chopped):
Use poached, baked, or rotisserie chicken. Shredded gives a creamier texture, while chopped provides more bite.
Mayonnaise (½ to 1 cup):
The creamy base of the salad. Use real mayo for the best texture and flavor. Duke’s is a Southern favorite.
Hard-Boiled Eggs (2–3, chopped):
Adds richness and a classic Southern touch. Optional but highly recommended.
Celery (2 stalks, finely diced):
For crunch and freshness. It balances the creaminess of the mayo.
Sweet Pickle Relish (2–3 tablespoons):
Gives the salad its tangy-sweet kick. You can also finely chop bread-and-butter pickles.
Yellow Mustard (1–2 teaspoons):
Adds a mild zing and color. Optional but traditional.
Salt & Black Pepper (to taste):
Season well to bring out all the flavors.
Optional Add-Ins (Mix & Match)
- Red Onion or Green Onion: Adds sharpness or mild onion flavor. Use sparingly.
- Grapes (halved): For a sweet, juicy bite.
- Chopped Pecans or Walnuts: Adds crunch and richness.
- Chopped Apples: Fresh and slightly tart—perfect for a fall twist.
- Paprika or Cayenne: For a little color or heat.
- Fresh Herbs (parsley or dill): For a pop of freshness.
Ingredient Tips
- Chicken: Poaching boneless breasts gives the best texture. Avoid overly seasoned or heavily spiced chicken.
- Mayo Alternatives: You can swap in part of the mayo with Greek yogurt or sour cream, but expect a slight change in flavor.
- Pickles: Choose your favorite sweet variety, but avoid dill unless you want a tangier version.
How to Cook and Prepare the Chicken
The heart of any great chicken salad is—no surprise—the chicken. For the best Southern Chicken Salad, you want tender, moist, and flavorful chicken that blends seamlessly with the creamy dressing. Here’s how to get it right.
Best Chicken Options
Boneless, Skinless Chicken Breasts:
A go-to choice for a lean and neutral flavor. Perfect for shredding or chopping.
Rotisserie Chicken:
A convenient shortcut. Just remove the skin and shred the meat. It’s juicy and adds a bit of built-in seasoning.
Leftover Cooked Chicken:
A great way to use up roast chicken or grilled chicken from a previous meal.
Canned Chicken (in a pinch):
Works for convenience, but it’s softer and saltier. Drain and flake it well before using.
How to Cook Chicken for Chicken Salad
Poaching is the preferred method for tender, juicy chicken without added flavors that clash with the salad.
Here’s how to poach it:
Place chicken breasts in a pot and cover them with water or low-sodium chicken broth. Add aromatics (optional): bay leaf, peppercorns, or a garlic clove for light flavor. Bring to a gentle boil, then reduce to a low simmer. Simmer uncovered for 12–15 minutes, or until the chicken reaches 165°F internally. Remove and cool before shredding or dicing.
Shredded vs. Chopped: What’s Better?
Shredded Chicken:
Soft, creamy texture that blends smoothly with mayo—perfect for sandwiches and spreads.
Chopped Chicken:
Chunkier and more defined—ideal if you prefer a hearty bite in your salad.
- Tip: For the best of both worlds, use a mix of both!
Pro Tips
Let the chicken cool completely before mixing with mayo. Warm chicken can cause the dressing to separate. Use a hand mixer or stand mixer to shred chicken quickly if making a large batch. Season lightly when cooking (a pinch of salt in the poaching water goes a long way).
Step-by-Step: How to Make Southern Chicken Salad
Making Southern Chicken Salad at home is quick, easy, and only takes a few simple steps. Once your chicken is cooked and cooled, the rest comes together in minutes.
Step 1: Prep Your Ingredients
Before you mix, make sure all your components are ready:
Shred or chop the cooked chicken into your preferred texture. Dice the celery finely for even crunch. Chop the hard-boiled eggs into small pieces. Measure out mayo, relish, mustard, and seasonings so everything’s ready to go.
Step 2: Mix the Base
In a large mixing bowl:
Add the shredded chicken, chopped celery, and hard-boiled eggs. Stir in the sweet pickle relish and yellow mustard (if using). Add mayonnaise gradually—start with about ½ cup and mix well. Add more as needed to reach your desired creaminess.
Step 3: Season and Adjust
Sprinkle in salt and freshly ground black pepper to taste. add a pinch of paprika, garlic powder, or cayenne for added flavor. Mix gently but thoroughly to ensure everything is well coated without mashing the ingredients.
Step 4: Chill the Salad
For best flavor, cover and refrigerate the salad for at least 1 hour before serving. This lets the flavors meld and the texture firm up. You can make it up to a day ahead—just stir before serving.
Step 5: Taste and Finish
After chilling, give the salad a quick stir. Taste again and adjust the seasoning if needed. You might want to add a touch more mayo or a splash of pickle juice for extra zing.
Optional Final Touches
Stir in any mix-ins like grapes, nuts, or herbs right before serving. Garnish with a sprinkle of paprika or chopped parsley for a fresh look.
Recipe Variations and Substitutions
Southern Chicken Salad is incredibly versatile. Whether you’re customizing for taste, dietary needs, or just using what you have on hand, there are plenty of ways to make it your own. Here are some popular and practical variations:
Popular Southern Variations
Black Folks’ Southern Chicken Salad:
This version typically includes finely shredded chicken, sweet pickle relish, diced onions, hard-boiled eggs, and lots of mayo—often seasoned with a bit of mustard and served chilled on white bread or crackers.
Old-Fashioned Style:
A simpler version that focuses on basic ingredients: just chicken, mayo, eggs, celery, and relish—no fancy extras.
Chunky Style:
Instead of shredded chicken, use chopped chicken breast for a heartier, rustic feel.
Ingredient Substitutions
Mayonnaise Alternatives:
- Greek Yogurt: Lightens the dish while keeping it creamy.
- Sour Cream: Adds tang and smooth texture; great in combination with mayo.
- Miracle Whip: Sweeter and tangier than mayo—some love it, some don’t. It’s a matter of taste.
Pickle Substitutes:
- Dill Pickles or Dill Relish: For a more tangy, less sweet version.
- Chopped Bread-and-Butter Pickles: Sweeter and spicier than traditional relish.
Mustard Options:
- Dijon Mustard: For a sharper, more complex flavor.
- Honey Mustard: Adds sweetness and a hint of spice.
No Eggs?
You can skip them. The salad will still be delicious, just less rich.
No Celery?
Try diced green apple, fennel, or even cucumber for crunch.
Add-In Ideas (Mix and Match)
- Fresh Grapes (halved): Adds sweetness and juiciness—popular in picnic versions.
- Chopped Pecans or Walnuts: Adds crunch and a nutty flavor.
- Chopped Apples: Tart green apples work best to balance the creamy base.
- Cranberries or Raisins: Adds a sweet, chewy contrast.
- Fresh Herbs (parsley, dill, or tarragon): Brightens up the salad.
Spice It Up
- Cayenne Pepper or Hot Sauce: For those who want a little heat.
- Smoked Paprika: Adds color and a touch of smokiness.
Texture Tip
If your salad feels too soft or wet, add a handful of chopped nuts, diced veggies, or slightly less mayo next time.
Serving Ideas
Southern Chicken Salad is one of the most versatile dishes you can make. Whether you’re preparing a casual lunch, hosting a party, or packing a picnic, it fits every setting. Here are some delicious and creative ways to serve it:
Classic Sandwich Style
White Bread or Wheat Bread:
Keep it traditional with soft sandwich bread, crusts on or off. Add lettuce or tomato if desired.
Croissants:
Buttery and flaky, croissants elevate your chicken salad sandwich to something special.
Brioche or Hawaiian Rolls:
Slightly sweet and pillowy—perfect for sliders or mini sandwiches.
On Crackers or Toast Points
Serve chilled chicken salad on buttery crackers or toast rounds for a quick appetizer or snack. Great for entertaining—just top with a sprinkle of paprika or fresh parsley for presentation.
Lettuce Wraps
Scoop chicken salad into large romaine, butter, or iceberg lettuce leaves for a low-carb and gluten-free option. Add sliced avocado or shredded carrots for extra crunch and nutrition.
Stuffed Vegetables
- Tomatoes: Hollow out large tomatoes and fill with chicken salad for a light, elegant lunch.
- Bell Peppers: Use halved and seeded peppers for a crisp, colorful serving vessel.
Over a Bed of Greens
Make it a main-course salad by serving chicken salad over a bed of mixed greens, spinach, or arugula. Drizzle with a little extra olive oil or a splash of vinegar to brighten it up.
Wrap It Up
Use flour tortillas or spinach wraps to make chicken salad wraps. Add shredded lettuce, sliced cucumbers, or cheese for variety.
Southern-Style Platter
Serve chicken salad alongside deviled eggs, sliced pickles, sweet tea, and fresh fruit for a complete Southern spread—ideal for potlucks or brunch.
Tea Sandwiches
Cut sandwiches into small triangles or squares with the crust removed—perfect for baby showers, bridal showers, or afternoon tea.
What to Serve with Southern Chicken Salad
Southern Chicken Salad is satisfying on its own, but pairing it with the right side dishes can turn it into a well-rounded meal. Whether you’re preparing a lunch plate, picnic spread, or dinner menu, these complementary sides add flavor, texture, and balance.
Classic Southern Sides
Potato Chips:
Keep it simple with a handful of your favorite kettle or ridged chips—great for texture and crunch.
Deviled Eggs:
A creamy, savory companion that fits right in with the Southern theme.
Cornbread or Corn Muffins:
Sweet or savory, cornbread adds a hearty, homey touch to the plate.
Macaroni and Cheese:
For a rich and comforting combination, especially if serving the chicken salad cold.
Light and Fresh Options
Fresh Fruit Salad:
Sweet, juicy fruits like grapes, melon, and berries add a refreshing contrast.
Cucumber Salad:
Light and tangy with a vinegar or yogurt dressing to balance the richness of the chicken salad.
Tomato Slices or a Caprese Salad:
Bright, acidic tomatoes pair beautifully with creamy chicken salad.
Green Salad:
A simple spring mix with a vinaigrette helps lighten up the meal.
Crunchy and Crisp Sides
Pickles or Pickled Veggies:
A sharp and tangy contrast that complements the creamy texture.
Coleslaw:
Choose a vinegar-based slaw for contrast or a creamy version to double down on comfort.
Crackers or Breadsticks:
Great for scooping and adds a crispy element to the meal.
Southern Picnic or Potluck Pairings
Sweet Tea or Lemonade:
A cold glass of sweet tea or homemade lemonade is the perfect Southern refreshment.
Baked Beans:
Hearty and sweet-savory, they go surprisingly well alongside a cold chicken salad sandwich.
Pasta Salad:
A simple veggie-packed pasta salad brings variety and rounds out the plate.
Storage and Make-Ahead Tips
Southern Chicken Salad stores well, making it a great option for meal prep, gatherings, or quick lunches throughout the week. Follow these simple guidelines to keep it fresh, safe, and delicious.
How to Store Chicken Salad
Refrigerate Promptly:
After preparing your chicken salad, cover it and refrigerate within 2 hours. Keep it in an airtight container.
Use Within 3 to 4 Days:
For the best texture and flavor, consume within 3 to 4 days. After that, the salad may begin to separate or lose its freshness.
Keep It Cold When Serving:
If serving outdoors or at a party, keep the chicken salad chilled. Place the serving bowl over a bed of ice, especially on warm days.
Can You Freeze Chicken Salad?
Freezing Not Recommended (with Mayo):
Mayo-based chicken salads don’t freeze well. The texture becomes watery and separated after thawing.
If You Must Freeze:
Freeze just the plain cooked chicken and mix with fresh mayo and add-ins when ready to serve. This ensures a creamy, fresh texture.
Make-Ahead Tips
Prep Ingredients in Advance:
Cook and shred chicken up to 2 days ahead. Hard-boil eggs and dice celery a day early. Store components separately until you’re ready to mix.
Mix a Day Before Serving:
Chicken salad actually tastes better after a few hours (or overnight) in the fridge. The flavors meld, and the texture firms up.
Stir Before Serving:
If stored overnight, give the salad a gentle stir. Add a touch more mayo if it looks a bit dry from chilling.
Packing for Lunch or Picnics
Use a Chilled Container:
Pack the salad in an insulated container or lunchbox with an ice pack to keep it safe.
Pack Separately:
For sandwiches, pack the salad separately from bread or crackers to prevent sogginess.
Expert Tips for the Best Southern Chicken Salad
Whether you’re new to making chicken salad or aiming to elevate your go-to recipe, these expert tips will help you get the most flavor, texture, and freshness out of every batch. A few small tweaks can make a big difference.
Use Freshly Cooked or Quality Chicken
Poach your chicken for moist, neutral flavor that absorbs the dressing well. If using rotisserie or leftover chicken, avoid pieces that are overly seasoned or dry. Avoid canned chicken unless necessary—it tends to be too soft and salty for a balanced texture.
Let the Chicken Cool Completely
Warm chicken will cause the mayo to melt or separate, resulting in a greasy texture. For best results, chill the chicken slightly before mixing.
Shred or Chop Consistently
Shredded chicken creates a smoother, spreadable salad. Chopped chicken gives a chunkier, heartier bite.
Tip: A mix of both can create perfect texture balance.
Don’t Overdo the Mayo
Start with a small amount and add more gradually. Too much mayo can overpower the other ingredients. For a lighter version, mix mayo with Greek yogurt or sour cream (half and half).
Add Crunch and Contrast
A small amount of finely diced celery or onion adds welcome crunch and flavor. Optional mix-ins like nuts, grapes, or apples can take the texture and taste to another level.
Season with Care
A simple seasoning of salt, black pepper, and a touch of mustard or pickle juice brings everything together. Taste after chilling—cold food dulls flavors, so you may need to adjust seasoning just before serving.
Chill Before Serving
Give the chicken salad at least 1 hour in the fridge to allow flavors to blend. It also helps firm up the dressing for better sandwich-making and scooping.
Serve with Contrast
Pair creamy chicken salad with crunchy crackers, crispy lettuce, or toasted bread for better bite and variety.
Avoid Watery Salad
Don’t add ingredients with high water content (like cucumbers or unseeded tomatoes) unless serving immediately. Pat dry any add-ins like grapes or pickles before mixing.
Taste as You Go
Every batch of chicken is a little different—seasoning may need to be adjusted depending on the saltiness of the meat or add-ins.
Conclusion
Southern Chicken Salad is more than just a classic recipe — it’s comfort food at its finest. Whether you keep it traditional or add your own twist, this dish brings together simple ingredients in a way that’s flavorful, creamy, and satisfying. Perfect for sandwiches, wraps, or served with a side of Southern charm, it’s a recipe you’ll turn to again and again. Try it once, and it just might become a staple in your kitchen.
FAQS
Southern Chicken Salad Recipe
Ingredients
Method
- In a large bowl, toss together the shredded chicken, cranberries (or grapes or cherries), celery, and almonds.
- Stirring together ingredients for southern chicken salad recipe.
- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, lemon juice, ground mustard, onion powder, ½ teaspoon salt, and a dash of pepper.
- Whisking together mayonnaise dressing in a bowl.
- Add the mayonnaise mixture to the chicken mixture; stir gently to combine. Gradually add more mayonnaise, if necessary, to reach the desired consistency.
- Process shot showing how to make a southern chicken salad recipe.
- Cover and refrigerate for at least 1-2 hours (or overnight) to allow the flavors to come together.
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