Introduction to Chicken Macaroni Salad Recipe Philippines
Filipino Chicken Macaroni Salad is a creamy, flavorful dish loved at parties, holidays, and family gatherings. It combines tender chicken, pasta, and sweet add-ins like pineapple and raisins—creating a uniquely Filipino twist. This recipe is easy to make, budget-friendly, and always a crowd-pleaser. Whether you’re preparing for a celebration or just craving comfort food, this guide will walk you through everything you need to know. Let’s get started!
What is Filipino Chicken Macaroni Salad?
Filipino Chicken Macaroni Salad is a sweet, creamy pasta salad that’s a staple at celebrations like Christmas, New Year, fiestas, and birthdays across the Philippines. It’s not your typical macaroni salad—it has a distinctly Filipino twist.
Unlike Western versions that lean tangy or savory, the Filipino style is mildly sweet and rich. It typically includes shredded chicken, elbow macaroni, mayonnaise, and a variety of sweet and crunchy ingredients like pineapple chunks, raisins, and carrots. Some versions even use condensed milk or cheese cubes to enhance the flavor.
This dish reflects the Philippines’ love for combining savory and sweet in one bite. Its roots trace back to American-style macaroni salads introduced during the colonial period, but over time, Filipino households added local ingredients and preferences, creating something entirely unique.
Why You’ll Love This Salad
Filipino Chicken Macaroni Salad is more than just a dish—it’s a celebration on a plate. Here’s why it’s a favorite in many Filipino homes:
A Staple at Special Occasions
This salad is almost always present at Filipino gatherings. Whether it’s Christmas Eve (Noche Buena), a birthday party, or a town fiesta, you’re bound to find a big chilled bowl of it on the table. It’s a dish that brings people together and adds a festive touch to any meal.
The Perfect Balance of Flavors
What makes this salad stand out is its signature sweet and savory taste. The combination of juicy pineapple, sweet raisins, and creamy mayonnaise contrasts beautifully with the savory chicken and al dente pasta. It’s a balance that’s comforting and addictive.
Easy to Make in Large Batches
This recipe is ideal for feeding a crowd. You can cook everything ahead of time and store it in the fridge until it’s time to serve. Plus, it’s a no-fuss dish—just boil, mix, and chill.
Kid-Friendly and Customizable
The creamy texture and slightly sweet flavor make it popular with kids. You can also tweak the ingredients to suit your family’s taste—skip the raisins, add cheese, or even throw in chopped apples for extra crunch.
A Taste of Filipino Comfort Food
For many Filipinos, this salad is tied to memories of family celebrations and holidays. It’s a comfort food that’s not just filling, but emotionally satisfying.
Essential Ingredients
Filipino Chicken Macaroni Salad is known for its rich, creamy texture and sweet-savory flavor. The magic lies in its ingredients—each one plays a key role in creating that classic Filipino taste. Here’s a breakdown of what you’ll need:
Main Ingredients
Elbow Macaroni
The base of the dish. Elbow macaroni is most commonly used for its shape and ability to hold creamy dressing well. Cook it just until al dente to avoid mushiness.
Shredded Chicken Breast
Boiled or poached chicken breast is preferred for its mild flavor and tender texture. It’s often shredded finely so it blends well with the salad.
Mayonnaise
The key to that creamy consistency. Use a good-quality, full-fat mayo for the best results. Filipino brands like Lady’s Choice are often preferred for their slightly sweeter profile.
Sweet and Tangy Add-Ins
Pineapple Tidbits
Adds sweetness and a subtle tang. Use canned pineapple, drained well, to avoid watering down the salad.
Raisins
Brings a chewy texture and mild sweetness. While some skip it, many Filipinos consider it essential.
Condensed Milk (Optional)
Used in some variations to add a sweeter, milkier taste. Add sparingly—it’s easy to overdo.
Creamy and Crunchy Mix-Ins
Cheese Cubes
Processed cheese like Eden (a Filipino brand) is a popular choice. It adds a salty, creamy bite.
Carrots (Finely Diced or Grated)
Adds color, crunch, and a hint of earthiness. Lightly blanching them keeps them crisp-tender.
Bell Peppers or Sweet Pickle Relish
Optional but common. These add crunch and a slight tang or sweetness to the mix.
Seasoning and Flavor Boosters
Salt and Pepper
Basic seasonings to taste. Don’t over-season—let the sweet-savory ingredients shine.
Onion (Optional)
Some recipes include finely chopped white onion for a little bite, but it’s often omitted to keep the salad mild.
Optional Add-Ins and Ingredient Substitutions
One of the best things about Filipino Chicken Macaroni Salad is how customizable it is. Whether you’re working with what’s already in your kitchen or catering to dietary preferences, there are plenty of ingredient swaps and optional add-ins you can use without losing the essence of the dish.
Optional Add-Ins
These ingredients aren’t required, but they’re commonly used to enhance flavor, texture, or appearance:
Sweet Pickle Relish
Adds tang and sweetness that balances the richness of the mayonnaise. A small amount goes a long way.
Diced Apples
Provides crunch and a mild tartness. Use firm apples like Fuji or Gala to prevent browning and sogginess.
Chopped Ham or Cooked Sausage
For added protein and flavor, some families toss in diced ham or sausage (like Filipino sweet ham or hotdog slices).
Green Bell Peppers
Brings a mild bitterness and a crisp texture. Chop finely to avoid overpowering the dish.
Chopped Hard-Boiled Eggs
Adds creaminess and protein. Just be careful not to mash them while mixing.
Ingredient Substitutions
If you’re missing a key ingredient or looking for healthier options, here are some easy swaps:
Chicken Substitute
- Alternative: Canned tuna, leftover rotisserie chicken, or turkey.
- Tip: Make sure it’s flaked or shredded well for even mixing.
Mayo Substitute
- Alternative: Greek yogurt, sour cream, or a 50/50 blend of mayo and yogurt for a lighter version.
- Tip: Avoid using low-fat mayo alone—it can make the salad watery.
Pineapple Substitute
Alternative: Chopped mango or apple for sweetness, or leave it out if you prefer a more savory profile.
Raisins Substitute
Alternative: Dried cranberries or finely chopped prunes. Or skip them if you’re not a fan of sweet bites.
Cheese Substitute
Alternative: Any mild cheese like cheddar, gouda, or even queso de bola during the holidays.
Condensed Milk Substitute
- Alternative: A small spoon of sugar mixed into the mayo if you want sweetness without the milk. You can also skip this for a more classic savory profile.
Tips for Customizing
- Taste as you go: Adjust ingredients based on your preferred sweetness or creaminess level.
- Keep texture in mind: Add-ins should offer either crunch or contrast—not sogginess.
- Balance is key: Too many sweet ingredients can overpower the dish. Mix sweet, creamy, and savory for the best result.
Step-by-Step Instructions
Making Filipino Chicken Macaroni Salad is simple, but getting the right texture and flavor takes a few smart steps. Here’s a clear, detailed guide to help you make a creamy, balanced, and delicious salad every time.
Step 1: Prepare the Chicken
Ingredients:
- 2 boneless, skinless chicken breasts
- Water for boiling
- Salt and pepper
Instructions:
- Place the chicken in a pot and add enough water to cover it.
- Add a pinch of salt and pepper.
- Bring to a boil, then lower the heat and simmer for about 15–20 minutes or until fully cooked.
- Remove from the water and let cool. Once cooled, shred the chicken using your hands or forks. Set aside.
Tip: Don’t overcook the chicken—it should be tender but not dry.
Step 2: Cook the Macaroni
Ingredients:
- 500g elbow macaroni
- Water
- Salt
Instructions:
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook according to package instructions until al dente (firm to the bite).
- Drain and rinse under cold water to stop cooking and cool it down quickly.
- Let the macaroni drain completely to prevent excess water from diluting the salad.
Tip: Rinsing helps stop the cooking process and removes extra starch, keeping the pasta from becoming sticky.
Step 3: Prepare the Other Ingredients
Common ingredients to prepare:
- 1 cup pineapple tidbits (drained)
- 1/2 cup raisins
- 1 cup grated or finely chopped carrots
- 1 cup diced cheese (like Eden or cheddar)
- 1/2 cup sweet pickle relish (optional)
- 1/4 cup finely chopped bell peppers or apples (optional)
Instructions:
- Drain and chop all ingredients as needed.
- Place them in small bowls for easy assembly.
Step 4: Make the Dressing
Ingredients:
- 1 to 1 ½ cups mayonnaise (adjust to your preference)
- 2–4 tablespoons condensed milk (optional, for sweetness)
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine mayonnaise and condensed milk (if using).
- Mix until smooth and creamy.
- Taste and season with salt and pepper as needed.
Tip: Start with less mayo and add more as needed once everything is combined.
Step 5: Combine Everything
- In a large mixing bowl, combine the cooked macaroni and shredded chicken.
- Add the pineapple, raisins, carrots, cheese, and any optional ingredients you’re using.
- Pour the dressing over the mixture.
- Gently toss everything together until well-coated and evenly mixed.
- Taste and adjust seasoning if needed (more mayo, salt, or condensed milk depending on your preference).
Step 6: Chill Before Serving
- Cover the bowl with plastic wrap or transfer to a container with a lid.
- Chill in the refrigerator for at least 2 to 4 hours, preferably overnight for best flavor.
Tip: Chilling allows the flavors to meld and gives the salad its signature cool, creamy texture.
Helpful Cooking and Preparation Tips
While Filipino Chicken Macaroni Salad is easy to make, a few key techniques can elevate it from good to great. These tips will help you get the perfect texture, flavor balance, and presentation every time.
Don’t Overcook the Pasta
Cook your elbow macaroni until just al dente—firm to the bite. Overcooked pasta turns mushy once mixed with mayonnaise and other wet ingredients.
- Tip: Rinse with cold water right after draining to stop the cooking and cool it down quickly.
Drain Everything Thoroughly
Water is the enemy of creamy salad. Drain pasta completely after rinsing. Let pineapple tidbits, relish, and any canned ingredients sit in a strainer for a few minutes.
- Why it matters: Excess moisture will water down the dressing and make the salad soggy.
Use Room Temperature Ingredients Before Mixing
Mixing chilled pasta with cold mayo can cause the dressing to clump and stick unevenly. Allow ingredients to come to room temperature before combining for smoother blending.
Shred Chicken Finely
For best texture, shred chicken breast into small, uniform pieces. This helps it mix evenly with the pasta and ensures you get a bit of chicken in every bite.
Add Dressing Gradually
Start with about 1 cup of mayonnaise and increase only as needed. You want everything well-coated but not overly thick or greasy.
- Optional Sweetness: Add condensed milk little by little if you want a sweeter profile. Always taste as you go.
Chill Before Serving
Letting the salad rest in the fridge for at least 2–4 hours allows flavors to meld and the texture to firm up. Overnight chilling is even better for flavor development.
- Pro Tip: Cover tightly to prevent absorbing odors from the fridge.
Add Crunchy Ingredients Last (If Needed)
If using apples, bell peppers, or celery, mix them in closer to serving time to preserve their crispness.
Customize Mindfully
It’s easy to go overboard with mix-ins. Try to limit sweet add-ins (like raisins and condensed milk) to avoid overpowering the salad. Keep a good balance of savory, creamy, and sweet.
Make It Ahead, But Fresh
This dish is perfect for preparing a day in advance, but avoid making it more than 48 hours early. Mayo-based salads have a shorter shelf life and can lose their fresh flavor over time.
Garnish Before Serving (Optional)
For presentation, top with a few pineapple bits, cheese cubes, or a sprinkle of grated carrots before serving. It makes the dish look vibrant and festive.
Serving Suggestions
Filipino Chicken Macaroni Salad is a cold, creamy dish that fits right into any celebration or casual meal. While it’s often served as a side, its rich and hearty nature also makes it satisfying enough to enjoy on its own. Here’s how to serve it best:
When to Serve It
Holiday Feasts
This salad is a classic on Filipino Noche Buena (Christmas Eve dinner) and Media Noche (New Year’s Eve dinner) tables. It pairs perfectly with rich main dishes and adds a refreshing contrast to roasted or fried meats.
Family Gatherings and Potlucks
Chicken Macaroni Salad travels well and holds up in coolers, making it ideal for potlucks, reunions, or outdoor celebrations. Serve it in a large chilled bowl with a serving spoon for easy sharing.
Everyday Meals
Enjoy it as a lunchbox treat or light meal on its own, especially during warm weather. Kids love it, and it’s a great way to use leftover chicken.
How to Serve It
Serve Chilled
Always serve the salad cold. Chilling not only enhances the flavor but also improves the texture. The creamy dressing thickens slightly, and the flavors meld beautifully after a few hours in the fridge.
As a Side Dish
Pair it with popular Filipino mains such as:
- Fried or grilled chicken
- Pork barbecue
- Embutido or meatloaf
- Lumpiang Shanghai (Filipino spring rolls)
As a Main Dish
Serve a generous portion on its own with crackers or bread. For added crunch, you can serve it with lettuce leaves or over a bed of greens.
In Party Portions
For buffet-style events, portion the salad into small cups or ramekins for individual servings. It’s cleaner and easier for guests to grab and go.
What to Serve With It
Pairing Ideas:
- Pan de Sal or sliced bread: Great for scooping up the salad or making small sandwiches.
- Grilled meats: A great contrast to the creamy and sweet flavor of the salad.
- Fried rice or plain white rice: A surprisingly good pairing in Filipino-style meals.
Garnishing Tips
Make your salad look as good as it tastes:
- Top with extra cheese cubes or pineapple bits.
- Sprinkle with grated carrots or chopped parsley for color.
- Use lettuce leaves around the serving bowl for presentation.
Storage and Shelf Life
Proper storage is key to keeping your Filipino Chicken Macaroni Salad fresh, tasty, and safe to eat. Because this dish contains mayonnaise and cooked chicken, it’s important to handle and store it correctly to maintain its flavor and texture while preventing spoilage.
How to Store Filipino Chicken Macaroni Salad
Use an Airtight Container
After preparing the salad, transfer it into a clean, airtight container. This prevents the salad from absorbing other odors in the refrigerator and helps keep it fresh longer.
Refrigerate Immediately
Keep the salad refrigerated at all times. Do not leave it out at room temperature for more than 2 hours, especially in warm climates, as this increases the risk of bacterial growth.
Keep It Cold
Store the salad in the coldest part of your refrigerator, typically near the back or on a middle shelf, where the temperature is more consistent.
How Long Does It Last?
Best consumed within 2 to 3 days:
For optimal taste and safety, eat your macaroni salad within 48 to 72 hours. After this period, the mayonnaise dressing may start to separate, and the salad can become watery or develop off flavors.
Do not freeze:
Freezing is generally not recommended for this salad because the mayonnaise and other ingredients like pineapple and raisins will lose their texture and become mushy once thawed. The chicken may also become dry.
Tips for Reheating or Refreshing
Since this salad is served cold, there’s no need to reheat. However, if the dressing has thickened or the salad seems dry after refrigeration:
- Stir gently to redistribute the dressing.
- Add a small amount of mayonnaise or a splash of milk to refresh the creaminess if needed.
- Taste before serving and adjust seasoning if necessary.
Signs the Salad Has Gone Bad
Be cautious and discard the salad if you notice any of the following:
- Sour or off smell
- Slimy texture
- Mold growth
- Unusual discoloration
Eating spoiled mayonnaise-based salads can cause foodborne illness, so when in doubt, throw it out.
Summary
- Store in an airtight container in the fridge.
- Consume within 2 to 3 days for best quality.
- Avoid freezing to preserve texture and flavor.
- Keep the salad cold and stir before serving if needed.
Nutrition Information
Understanding the nutrition of Filipino Chicken Macaroni Salad helps you enjoy this classic dish while keeping track of your dietary goals. This salad combines pasta, chicken, mayonnaise, and sweet ingredients, so it provides a balanced mix of carbohydrates, protein, fats, and sugars.
Typical Nutritional Breakdown (Per Serving)
(Approximate values based on a standard serving size of about 1 cup or 200 grams)
- Calories: 300–350 kcal
- Protein: 15–20 grams
- Carbohydrates: 30–40 grams
- Sugars: 8–12 grams (from pineapple, raisins, and condensed milk)
- Fat: 15–20 grams
- Saturated Fat: 3–5 grams
- Cholesterol: 50–70 mg
- Fiber: 2–3 grams
- Sodium: 400–600 mg
Key Nutrients and Their Benefits
Protein
Shredded chicken breast is the primary source of protein, essential for muscle repair, immune function, and keeping you full.
Carbohydrates
Macaroni provides energy through carbohydrates. The added fruits like pineapple and raisins contribute natural sugars and fiber.
Fats
Mayonnaise is the main source of fat in this salad, contributing to the creamy texture. While it contains saturated fats, it also provides essential fatty acids.
Vitamins and Minerals
- Vitamin C: From pineapple and bell peppers, supporting immune health.
- Vitamin A: Provided by carrots, important for vision and skin health.
- Calcium: Cheese adds calcium, which is vital for strong bones.
Considerations for Health-Conscious Eaters
- Calories and Fat: Because of mayonnaise and cheese, the salad can be calorie-dense. Using light mayonnaise or mixing mayo with Greek yogurt can reduce fat content without sacrificing creaminess.
- Sugar: Condensed milk and sweet fruits increase sugar content. You can reduce or skip condensed milk and control fruit portions for a less sweet salad.
- Sodium: Processed cheese and mayonnaise contribute to sodium levels. Opt for low-sodium versions if needed.
Making It Healthier
- Use whole wheat or high-fiber pasta for added nutrients.
- Substitute some or all mayo with plain Greek yogurt to cut calories and add protein.
- Increase veggies like carrots, bell peppers, and celery to boost fiber and vitamins.
- Control added sugars by reducing raisins and skipping condensed milk.
Conclusion
Filipino Chicken Macaroni Salad is a beloved dish that perfectly blends creamy, sweet, and savory flavors into a comforting, crowd-pleasing salad. Whether you’re preparing it for a special occasion or a simple family meal, this recipe is easy to customize and always satisfying. With the right ingredients, careful preparation, and proper storage, you can enjoy this classic Filipino favorite anytime. Give it a try, and discover why it remains a staple on Filipino tables around the world!
FAQS
Chicken Macaroni Salad Recipe Philippines
Ingredients
Method
- Cook elbow macaroni as per package instructions. Drain and set aside.
- Place chicken in a pot and fill with water just enough to cover it. Add a little salt and bring to boil. Simmer for 10-12 minutes or until meat is cooked through. Remove from heat and drain. Shred meat using 2 forks.
- In a large bowl, add all the ingredients, except the cheese, salt, and pepper. and toss until well blended.
- Grate the cheese on top of the macaroni salad and mix. Season with salt and pepper according to preference.
- Cover the bowl with cling wrap and let it rest in the fridge for at least an hour to give the flavor time to blend together. Give it another toss before serving.